SOUTHWEST CHICKEN SKILLET
Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
- Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
- Sprinkle with tortilla strips and cheese. Cover and cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 540, Carbohydrate 43 g, Cholesterol 115 mg, Fat 3, Fiber 12 g, Protein 49 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1/2 g
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Trace Gilbert
g.t@aol.comI'm always looking for new recipes to try, and this one definitely didn't disappoint. I'll be making it again soon!
Keezy Blignaut
blignautkeezy62@gmail.comI'm not a very experienced cook, but I was able to make this dish without any problems. It was a great way to learn a new recipe.
Syed Laalhussain
laalhussainsyed26@hotmail.co.ukI'm not a fan of bell peppers, so I substituted them with zucchini. It was still really good!
ismal Afridi
afridi_ismal84@yahoo.comThis dish was a bit too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less chili powder next time.
lepogo lucas
lucas19@hotmail.comI found this recipe to be a bit bland. I added some extra spices, and it was much better.
Norma Lopez
lopez.norma@hotmail.comI was a little disappointed with this dish. The chicken was a bit dry, and the veggies were overcooked.
sathi Hossain
sathi_h52@hotmail.comI've made this dish several times, and it's always a hit. The chicken is always moist and flavorful, and the veggies are cooked perfectly.
Divine Sweetlife
sweetlifed@gmail.comThis is one of my favorite recipes. It's always a crowd-pleaser.
Evan Hook
h.e53@gmail.comI love this recipe! It's so simple, but it always turns out great. I usually serve it with rice or quinoa.
Md jakira Goldar
g-m@hotmail.comThis was easy to make and very delicious. I added some extra veggies, and it was a great way to get my kids to eat their vegetables.
Gerald Holman
g@hotmail.comI'm not a huge fan of chicken, but this dish was surprisingly good. The spices really gave the chicken a lot of flavor. I would definitely make this again.
Kealeboga
kealeboga23@aol.comThis dish was a hit! I made it for my family last night and everyone loved it. The chicken was juicy and flavorful, and the veggies were cooked perfectly. I will definitely be making this again.