SOUTHWEST CHICKEN SKILLET
Bite into a fiesta of flavors in this south-of-the-border quick and easy skillet.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 3 to 4 minutes, stirring occasionally, until no longer pink in center.
- Stir in vegetables, beans and salsa; reduce heat to medium. Cover and cook 6 to 8 minutes, stirring occasionally, until vegetables are crisp-tender.
- Sprinkle with tortilla strips and cheese. Cover and cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 540, Carbohydrate 43 g, Cholesterol 115 mg, Fat 3, Fiber 12 g, Protein 49 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 5 g, TransFat 1/2 g
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Sergio Juarez
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and always comes out delicious. I love that I can use whatever vegetables I have on hand.
Zya Khan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder chili powder.
Jared Spencer
[email protected]This recipe was easy to follow and the end result was delicious. I made a few minor changes, like using a different type of cheese, and it turned out great. I'll definitely be making this again!
Mirabel Webilor
[email protected]This was an okay recipe. The chicken was tender, but the sauce was a bit too sweet for my taste. I think I would have liked it more if I had used a different type of sauce.
Sue Halcomb
[email protected]I wasn't a fan of this recipe. The chicken was tough and the sauce was too salty. I think I'll stick to my regular chicken skillet recipe.
Sean Doody
[email protected]This dish was good, but not great. The chicken was a little dry and the sauce was a bit bland. I think I would have liked it more if I had added some more spices or herbs.
Carlos Castaneda
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually add a few extra vegetables, like zucchini and mushrooms, and it always turns out great. I highly recommend this recipe!
Simphiwe Thulisile
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful and creamy. I added a bit of extra spice to mine, and it was perfect. I will definitely be making this again!
Bts Army TV
[email protected]The flavors in this dish were amazing! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I loved the addition of the roasted red peppers, which gave the dish a nice smoky flavor. I will definitely be making this again soon!
Md sajon Sajon
[email protected]This recipe was easy to follow and the end result was delicious. I made a few minor changes, like using brown rice instead of white rice, and it turned out great. I'll definitely be making this again!
Dharus Bakari
[email protected]I'm not usually a fan of chicken skillet dishes, but this one was really good. The chicken was well-seasoned and cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Muazzam Ali
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I especially loved the addition of the corn and black beans, which gave the dish a nice Southwestern flair. I will definitely be making this