SOUTHWEST CORN AND CUMIN SALAD
This unique recipe comes from my Arizona Cookbook. Cumin, fresh vegtables and dressing makes this a hit especially during our HOT Arizona summers. Ingredients are almost always on hand.
Provided by BakinBaby
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a serving bowl. Season with salt and pepper and adjust seasoning to your taste,possibly adding hot sauce to bring corn and tomatoes to a spicy level.
- Cool and refrigerate for at least 1 hour.
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MARIA Molina
[email protected]This salad is a great side dish for any summer cookout.
Natalie Parsons
[email protected]This salad is so refreshing and flavorful. I love the combination of corn, cumin, and cilantro.
Syed Laalhussain
[email protected]This salad is a great way to use up leftover corn.
WD Family
[email protected]I love this salad! It's so easy to make and it's always a hit at parties.
Shani Malang
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Jayaraj Bohara
[email protected]I'm not a huge fan of cumin, but I really enjoyed this salad. The flavors were well-balanced and the salad was very refreshing.
Edison Shaqiri
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of corn, cumin, and cilantro.
Katie Hill
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the fresh, summery flavors.
Mana Lillah
[email protected]This was a great way to use up some leftover corn on the cob. It was easy to make and very flavorful.
Salah Udin
[email protected]I'm not usually a fan of corn salads, but this one was really good. The cumin and cilantro gave it a nice kick. I'll definitely be making it again.
Thelma Ortiz
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavors of the corn, cumin, and cilantro. I'll definitely be making it again.