I first saw this recipe in our Omaha, Nebraska paper a few years ago," relates Joanna Lonnecker. "It's ideal for family get-togethers of all kinds. Hearty enough to serve during winter, this salad always brings back memories of summer picnics!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, chili powder, salt and cumin; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour or until chilled.
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Benjamin Rodda
[email protected]I'll definitely be making this salad again. It was a big hit with my family.
Gachagirlpoppy
[email protected]This salad was easy to make and it tasted great. I would definitely recommend it.
Amina Khaldun
[email protected]I'm not a big fan of corn salad, but I thought this recipe was pretty good. I liked the addition of black beans and tomatoes.
manzu giri
[email protected]The corn salad was good, but I think it would have been better with a different dressing.
thunder red
[email protected]I found this salad to be a bit bland. I think it needed more seasoning.
Given Louis
[email protected]This salad was a little too tangy for my taste. I think I would have preferred a milder dressing.
Aameer WILLIAMS
[email protected]I've made this salad several times and it's always a hit. I love the way the dressing brings out the sweetness of the corn. It's a great side dish for any summer meal.
Kelvin Anderson
[email protected]This is my go-to corn salad recipe. It's so simple to make and it always turns out delicious. I love the addition of black beans and tomatoes.
B3ANWHIP on xbox
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the combination of flavors. The dressing was especially good.
Jorge Bryan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the pop of color from the corn and tomatoes. It's the perfect side dish for any summer gathering.
Taherul islam Tanim
[email protected]I'm not usually a fan of corn salad, but this recipe changed my mind. The dressing was light and tangy, and the corn was perfectly cooked. I'll definitely be making this again.
manzor ahmad
[email protected]This corn salad was a hit at my last potluck! The combination of sweet corn, black beans, tomatoes, and cilantro was so refreshing and flavorful. I'll definitely be making this again.