SOUTHWEST CORN SOUFFLE
My kids don't care much for refried beans. I thought this recipe might be a good side dish alternative when we have tacos. From verybestbaking.com.
Provided by Pinay0618
Categories Corn
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 325°F Grease 1 1/2-quart baking dish. Chill small mixer bowl.
- MELT butter in large saucepan. Remove from heat. Stir in flour. Gradually stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes just to a boil. Stir in corn, chiles, egg yolks and 1/2 cup cheese. Beat egg whites in chilled mixer bowl until stiff peaks form. Fold into corn mixture. Pour into prepared baking dish.
- BAKE for 50 to 55 minutes or until knife inserted near center comes out clean. Top with remaining cheese. Bake for additional 2 to 3 minutes or until cheese is melted.
Nutrition Facts : Calories 241.8, Fat 15.1, SaturatedFat 8.5, Cholesterol 142.7, Sodium 370.7, Carbohydrate 18, Fiber 0.4, Sugar 1.3, Protein 10.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #vegetables #mexican #easy #corn #3-steps-or-less #4-hours-or-less
You'll also love
Vicky G.
[email protected]I will definitely be making this souffle again. It's a new family favorite!
Jennifer Reamsma
[email protected]This is the best corn souffle recipe I've ever tried. It's easy to make and always turns out perfect.
Goza BrownRG
[email protected]I love the cheesy, cornbread-like texture of this souffle. It's a great comfort food.
Alex Ander
[email protected]This souffle is a great way to use up leftover corn. It's also a great side dish for any type of meat.
Ipiiya Melanie
[email protected]I'm not sure what I did wrong, but my souffle didn't turn out. It was flat and dense.
George Gaitano
[email protected]This recipe is a little time-consuming, but it's worth the effort. The souffle is absolutely delicious.
Dado Khan
[email protected]I'm not a big fan of corn, but this souffle was surprisingly good. I'll definitely be making it again.
Muzamil Soomro
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious.
Marjia Akther Mukty
[email protected]I made this souffle for a vegetarian dinner party and it was a big hit. Everyone loved it!
ShimulAhmed2008
[email protected]I'm allergic to corn, so I substituted zucchini in this recipe. It turned out great!
Dorah Rakanang
[email protected]This souffle is a great way to get kids to eat their vegetables. My kids love it!
Nazami Network
[email protected]I love the combination of corn, cheese, and chiles in this souffle. It's a perfect side dish for any Mexican-inspired meal.
Razamalik Razaraza
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Jonathan David's Painting
[email protected]I followed the recipe exactly, but my souffle turned out dry and crumbly. I'm not sure what went wrong.
mubassir mumtaz
[email protected]The souffle was easy to make, but it didn't rise as much as I expected. It still tasted good, though.
salvator tube
[email protected]I made this souffle for a potluck and it was a huge success. Everyone loved it!
Lane Albrecht
[email protected]This dish was a great way to use up leftover corn on the cob. I added some chopped green bell pepper and chili peppers for a little extra flavor.
Adnan Bepari
[email protected]I'm not usually a fan of corn souffle, but this recipe changed my mind. It was light and fluffy, with a perfect balance of flavors.
michelle longmire
[email protected]This southwest corn souffle was a hit at our dinner party! It was easy to make and had a delicious, creamy texture.