SOUTHWEST CORN SOUP
Steps:
- Step 1: In mini-blender, blend roasted garlic, red pepper, juice of one lime. Step 2: Chop jalapeno, onion, not too small, big enough chunks for a hearty soup. Saute both on medium-high heat until onion is clear. Put potatoes in a soup pot big enough for at least six cups of water, simmer on low heat with boullion, cumin, salt/pepper. Step 3: When onions/jalapeno are done, put in with potatoes. Bring to a boil until potatoes are half done. Put in other ingredients(blended ingredients/corn/heavy cream). Turn to medium heat to simmer. This next part is the most tedious but important part of the recipe. Step 4: While soup is simmering, add lime/cumin for desired taste. Usually I stand over the soup for about 10 min, and slowly add lime/cumin. The final taste should be tangy, with a hit of spicyness. The lime brings all of the flavors together. When the desired taste is achieved, toss in cilantro, this too is depended on preference. The cilantro also contributes in bringing the flavors together. Sometimes, I even add more lime to the soup after the cilantro. Step 5: Serve hot, with a side of lime wedge and cilantro.
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liony bull
[email protected]This soup is amazing!
Giulia Leonardi
[email protected]I can't wait to make this soup again.
Suman Pariyar
[email protected]This is the best corn soup I've ever had.
Krishna Rana
[email protected]I'm so glad I found this recipe.
Japonica Jackson
[email protected]This soup is so good, I could eat it every day.
Sk Amit Boss
[email protected]This is a keeper recipe.
Edmond Odongo
[email protected]I'll definitely be making this again.
Adetutu Omolola
[email protected]Two thumbs up!
Nurunnaher Akter Happy
[email protected]5 stars!
Ade Banke
[email protected]I highly recommend this recipe. It's a delicious, easy-to-make soup that's perfect for any occasion.
Be Friends
[email protected]This soup is also really easy to make. I can have it on the table in about 30 minutes, which is perfect for a busy weeknight meal.
Prince Manik
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your taste. For example, I like to add a bit of chopped jalapeno for a little extra spice.
Seth Xg
[email protected]This soup is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is the perfect way to use them up.
Tracey Morris
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. It's so delicious and easy to make, I'll definitely be making it again.
Atihar Memon
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Tanvir Ahmed Protik
[email protected]I love the combination of flavors in this soup. The sweetness of the corn, the spiciness of the chili powder and cumin, and the creaminess of the sour cream all come together perfectly.
nihan hossain fahim
[email protected]This is the best corn soup recipe I've ever tried! It's so flavorful and hearty, and the perfect comfort food for a cold night.