SOUTHWEST COWBOY BEANS RECIPE
Provided by Silvermama
Number Of Ingredients 21
Steps:
- Soak ancho chili peppers in hot water X 15 minutes; drain and chopped. Add all ingredients in slow cooker. Cook on hi X 8-10 hrs. Depending on your cooker, it may take longer or shorter for the beans to soften. After 6 hrs, start checking every hour unless you have cooked these type beans before in your cooker.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aria Aubrey
[email protected]This recipe was easy to follow and the beans turned out great. I served them with a side of rice and a salad, and it was a delicious and satisfying meal.
Darcey Borquez
[email protected]I'm always looking for new recipes to try, and this one didn't disappoint. The beans were hearty and flavorful, and the cornbread topping was a nice addition. I'll definitely be making this again.
Malak Azan khan
[email protected]This recipe is a great way to use up leftover beans. I had some canned beans in my pantry and decided to try this recipe. The beans were delicious and the cornbread topping was the perfect finishing touch.
John M Morgan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beans and the cornbread topping. I'll definitely be making this again for my next party.
Santo Cale Soykat
[email protected]These beans were easy to make and turned out great. I served them with rice and a side of cornbread, and it was a perfect meal.
Jipsy Marley
[email protected]I'm not usually a fan of beans, but I really enjoyed these cowboy beans. The smoky flavor from the bacon and the sweetness from the cornbread topping were a great combination.
Angelina Nichols
[email protected]This recipe exceeded my expectations. The beans were so tender and flavorful, and the cornbread topping was delicious. I will definitely be making this again.
Shaikh Ali
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and vegetables, and it's always turned out great. It's a great way to use up leftovers, too.
Abdullah Kk
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are hearty and flavorful, and the cornbread topping is the perfect finishing touch.
Sammar Abbas
[email protected]These cowboy beans were a hit at our last cookout! The combination of spices and the smoky flavor from the bacon was perfect. Definitely a keeper recipe.