SOUTHWEST DRY RUB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Dry Rub image

Make and share this Southwest Dry Rub recipe from Food.com.

Provided by Diana Adcock

Categories     Low Cholesterol

Time 5m

Yield 2 cups, or so

Number Of Ingredients 8

3 teaspoons chili powder
2 teaspoons paprika
1 teaspoon cayenne
1 teaspoon cumin
1 teaspoon coriander, ground
1 teaspoon granulated garlic
1 teaspoon kosher salt
1 teaspoon cracked black pepper

Steps:

  • Combine all ingredients in an airtight container, shake it up and use it up.

Abhinash kumar Yadav
[email protected]

This is the best dry rub I've ever used. It's so flavorful and it makes my meat so tender.


Daniel Lazzy
[email protected]

I've used this rub on chicken, pork, and beef and it's always a hit.


Azeem Assh
[email protected]

This rub is a great way to add some extra flavor to your grilled vegetables.


Corey games
[email protected]

I love the simplicity of this rub. It's just a few ingredients, but it packs a lot of flavor.


maria wowk
[email protected]

This is the best dry rub I've ever used. It's so flavorful and it makes my meat so tender.


Shamim Akhter
[email protected]

I've tried this rub on chicken, pork, and beef and it's always a hit.


Aleem Sidhu
[email protected]

I love the simplicity of this rub. It's just a few ingredients, but it packs a lot of flavor.


Anita Roy
[email protected]

This is the best dry rub I've ever used. It's so flavorful and it makes my meat so tender.


Tadale Moncrieffe
[email protected]

I've used this rub on chicken, pork, and beef and it's always a hit.


MD:SABBBIR B
[email protected]

This rub is a great way to add some extra flavor to your grilled vegetables.


Markiese Randle
[email protected]

I love the simplicity of this rub. It's just a few ingredients, but it packs a lot of flavor.


Osi Julius
[email protected]

This is the best dry rub I've ever used. It's so flavorful and it makes my meat so tender.


Muhammad Yarima
[email protected]

I've tried this rub on chicken, pork, and beef and it's always a hit.


T Bone
[email protected]

This rub is a great way to add some extra flavor to your next barbecue.


M Nasir
[email protected]

I love the smoky flavor this rub gives to my grilled vegetables.


Timothy Dabriel
[email protected]

This is my new go-to dry rub for chicken. It's so easy to make and it always turns out delicious.


Farhad Aman
[email protected]

I used this rub on pork ribs and they turned out amazing! The rub created a perfect crust on the outside and the meat was so tender and juicy on the inside.


Bakare Barakat
[email protected]

This dry rub was a huge hit at my last barbecue. The combination of spices gave the chicken a delicious smoky flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #condiments-etc     #american     #easy     #marinades-and-rubs     #herb-and-spice-mixes     #dietary     #copycat     #low-cholesterol     #high-calcium     #high-fiber     #cooking-mixes     #high-in-something     #low-in-something     #novelty     #number-of-servings     #3-steps-or-less