SOUTHWEST EGG AND CHEESE BOATS
The filling only needs a couple minutes to assemble, and the result is a flavor-packed hot sandwich that works as part of a casual brunch or weeknight meal.
Provided by Jill Lightner
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 43m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Make a V-shaped cut in each roll, leaving the ends intact. Lift out V-shaped wedge. Hollow out rolls gently to make shallow bread bowls, being careful not to cut through the bottom or sides. Place bread bowls on the prepared baking sheet.
- Whisk eggs in a bowl. Add milk; whisk until well blended. Stir in green chile peppers, Cheddar cheese, pepper Jack cheese, paprika, and salt. Pour mixture slowly into the prepared rolls, spreading evenly with a spoon.
- Bake in the preheated oven until egg mixture is completely set and cheese is lightly browned, about 30 minutes. Cool for 3 minutes before serving.
Nutrition Facts : Calories 564 calories, Carbohydrate 6 g, Cholesterol 479.8 mg, Fat 43.5 g, Fiber 0.9 g, Protein 37.4 g, SaturatedFat 23.6 g, Sodium 1716.4 mg, Sugar 2.9 g
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janice durham
[email protected]These egg boats are a fun and easy way to switch up your breakfast routine. They're also perfect for meal prep - just make a batch on the weekend and reheat them throughout the week. Love the pop of flavor from the southwest spices!
Emily Cabeo
[email protected]Meh.
Kai Tyunikov
[email protected]Good flavor, but a little dry.
lcVgncq
[email protected]Great recipe! I was looking for something different to do with my eggs and this fit the bill perfectly. The eggs were fluffy and the cheese was melted and bubbly. I added some diced tomatoes and avocado to mine and it was delicious. Will definitely b
Sholarin Titilayo
[email protected]Delicious and easy to make! The eggs were cooked perfectly and the cheese was melted and gooey. The southwest spices gave the dish a nice kick. I will definitely be making this again.
Christina Carmichael
[email protected]Absolutely delightful! I made these egg boats for a weekend brunch and they were a huge hit. Love the combination of flavors from the southwest spices. The bell peppers and onions added a nice crunch and sweetness to the dish. I also liked that the r