SOUTHWEST ENCHILADA BAKE
The whole family will love this comforting, cheese-topped, stick-to-your-ribs casserole. It has just the right touch of heat. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 12
Steps:
- Cut tortillas into eighths; set aside. In a Dutch oven, cook the beef, onions and jalapeno over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the black-eyed peas, soups, tomatoes, enchilada sauce and pepper sauce; heat through., Spread 2-2/3 cups meat mixture into each of two greased 13x9-in. baking dishes. Top each with 2 cups cut tortillas. Repeat layers. Top with remaining meat mixture; sprinkle with cheese., Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 20-25 minutes or until bubbly and cheese is melted. Let stand for 10 minutes before cutting., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 468 calories, Fat 21g fat (10g saturated fat), Cholesterol 88mg cholesterol, Sodium 1284mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
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shahzad kiani
[email protected]I'm so glad I found this recipe! It's the best southwest enchilada bake I've ever had.
amaka ubaka
[email protected]This recipe is a waste of time and money.
Sp Xasim
[email protected]I would not recommend this recipe to anyone.
King Bennett
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but it still turned out terrible.
Christy Ortiz
[email protected]I'm not sure what I did wrong, but this dish turned out really bland.
Ramesh Bavri Photography
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ola Lekan
[email protected]This recipe was a bit too spicy for my taste, but it was still very good.
Joanna konstantinou
[email protected]This dish was amazing! I will definitely be making it again.
Salah Kaski
[email protected]I love this recipe! It's so flavorful and easy to make.
Asanda Tafeni
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
mdismailkhan mdismailkhan
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's perfect for potlucks or parties.
Carolyn Rutendo
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great. My family loves it.
Sandip kushmi
[email protected]The southwest enchilada bake was delicious! The chicken was tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Andy spirit1972
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Salazrif salah
[email protected]This dish was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.