SOUTHWEST FRITO PIE
I got a real culture shock when we moved to New Mexico several years ago, but we grew to love the food. Now, back in South Carolina, we still crave New Mexican dishes, and this is one of my go-to favorites.-Janet Scoggins, North Augusta, South Carolina
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in chili powder, flour, salt and garlic powder until blended. Gradually stir in water and, if desired, beans., Bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes or until thickened, stirring occasionally., To serve, divide chips among 6 serving bowls. Top with beef mixture, lettuce, cheese, tomatoes and onion. If desired, top with sour cream and cilantro.
Nutrition Facts : Calories 615 calories, Fat 38g fat (16g saturated fat), Cholesterol 143mg cholesterol, Sodium 915mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 43g protein.
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Umair sheikhana Nasir sheikhana
[email protected]This Frito pie is the perfect way to warm up on a cold day.
Md. Salauddin
[email protected]I love the smoky flavor that the chipotle peppers add to this dish.
Abdullah Qaiser
[email protected]This Frito pie is a delicious and affordable meal. It's perfect for busy weeknights.
Ravdeep Lally
[email protected]I've made this dish for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Tyler Benedict
[email protected]This Frito pie is the perfect dish for a party. It's easy to make ahead of time and it can be served hot or cold.
Eivis Salmis
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
sara zara
[email protected]This recipe is a great way to use up leftover chili. I always have some in the freezer, so I can make this dish anytime I want.
abdullah hero
[email protected]This Frito pie is the perfect comfort food. It's hearty, cheesy, and so flavorful. I love it!
Addison Kelsay
[email protected]I made this for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Adam Page
[email protected]This recipe is a keeper! I love that it's so versatile. I can add or omit ingredients to suit my family's tastes.
Hubdar Ali
[email protected]I've made this dish several times and it's always a crowd-pleaser. Everyone loves the combination of flavors and textures.
Marlberg
[email protected]This is now my go-to recipe for Frito pie. It's so easy to make and always turns out delicious.
Jiyon Ransome
[email protected]I followed the recipe exactly and the pie turned out great! I loved the crispy Fritos on top. My family loved it too.
Sajidjee Sajidjee
[email protected]The Frito pie was delicious! The combination of flavors and textures was perfect. I will definitely be making this again.
Md Soriful
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these on hand, so I can make this dish anytime I want.
Rikondjerwa Katutiramabo
[email protected]This Southwest Frito Pie was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.