SOUTHWEST FRITO PIE
found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly spicy/hot. I am not a fan of having my mouth on fire/numb and unable to taste things, but for those of you less whimpy, add hot...
Provided by Lynn Dine
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 13
Steps:
- 1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the chili powder, flour, salt and garlic powder until blended; gradually stir in water.
- 2. Add the beans, if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until thickened, stirring occasionally.
- 3. To serve, divide chips among six serving bowls(or use smaller individual size Frito bags). Top with beef mixture, lettuce, cheese, tomatoes and onion; garnish with sour cream and cilantro, if desired.
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Sports and Fun Of Pakistan
[email protected]Yum!
Kebal Mandal
[email protected]I'll definitely be making this again.
Diahann Kancianich
[email protected]Delicious!
DB LAMA
[email protected]This recipe is a great way to use up leftover taco meat. I had some taco meat in the fridge that I needed to use up, so I decided to try this recipe. It was a great way to use up the taco meat and it was delicious!
Adetunji Yusuf
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Md Shahid
[email protected]This recipe is a great way to use up leftover chili. I had some chili in the freezer that I needed to use up, so I decided to try this recipe. It was a great way to use up the chili and it was delicious!
SM. Sham
[email protected]I tried this recipe last night and it was a hit! My family loved it. The flavors were perfect and the corn and black beans added a nice touch. I will definitely be making this again.
Hope Chisale
[email protected]This recipe is delicious! I love the combination of flavors and textures. The corn and black beans add a nice sweetness and crunch, while the chili powder and cumin give it a nice kick. I also like the fact that it's so easy to make. I simply browned
Mohammad Zilani Raza
[email protected]This recipe is a great way to use up leftover taco meat. I had some taco meat in the fridge that I needed to use up, so I decided to try this recipe. It was delicious! The taco meat gave the frito pie a nice, savory flavor. I also liked the addition
Jamiane Stedman
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of flavors and textures. The corn and black beans add a nice sweetness and crunch, while the chili powder and cumin give
Gasefele Seithamo
[email protected]This recipe is a great way to use up leftover chili. I had some chili in the freezer that I needed to use up, so I decided to try this recipe. It was delicious! The chili gave the frito pie a nice, hearty flavor. I also liked the addition of the corn
Khumanchan Rajbanshi
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The corn and black beans added a nice sweetness and crunch, while the chili powder and cumin gave it a nice kick. I also liked the fact that it
Bijoy Malakar
[email protected]This Southwest Frito Pie recipe is a total game-changer! It's got all the classic flavors of a traditional frito pie, but with a fun and unique twist. The addition of corn and black beans gives it a nice sweetness and texture, while the chili powder