SOUTHWEST GYROS
When the gray days of winter set in, we begin dreaming of dishes that evoke the sunny side of life. Thanks to bold Southwestern flavors, we just might make it to spring. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- Cook beef and pepper in a large skillet over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, water, chili powder, cumin and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until thickened., Combine mayonnaise and salad dressing mix in a small bowl. Spoon beef mixture over pita breads; top with the arugula, cheese and mayonnaise mixture.
Nutrition Facts :
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kadzor Lakim
[email protected]I love the versatility of this recipe. You can use different types of meat, vegetables, and sauces.
Jolinda Kanel
[email protected]This recipe is a great way to use up leftover lamb. It's also a great meal to make for a crowd.
Faustina borkor Borketey
[email protected]I'm not sure what I did wrong, but my gyros turned out dry. I'll have to try this recipe again.
hakan ali
[email protected]This was a really easy recipe to follow. I'm not the best cook, but this turned out great.
Sudip Lamichhane
[email protected]I made this recipe for my friends and they all raved about it. It's definitely a keeper.
oyindamola ruth
[email protected]This was a bit too spicy for me, but my husband loved it.
drill visuals
[email protected]The flavors in this recipe are amazing. I love the combination of the cumin, chili powder, and oregano.
dreamlove cometrue
[email protected]I've made this recipe several times and it's always a hit. It's so flavorful and juicy.
Syed Akbar Ali
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Chris Davis
[email protected]My family loved this recipe! The flavors were amazing and it was so easy to make. I will definitely be making this again.