SOUTHWEST HASH WITH ADOBO-LIME CREMA
Adobo sauce adds so much extra flavor that you won't even miss the smaller amounts of butter and egg yolks in this smoky hash. Here's a tip: Add a splash of white vinegar to the poaching water right before you drop in the eggs. It helps keep them from separating as they cook. -Brooke Keller, Lexington, Kentucky
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 400°. Place sweet potatoes, onion and red pepper in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with seasonings. Toss to coat. Roast 25-30 minutes or until potatoes are tender, adding beans during the last 10 minutes of cooking time., Place 2-3 in. of water in a large saucepan or skillet with high sides. Bring to a boil; adjust heat to maintain a gentle simmer. Break cold eggs, 1 at a time, into a small bowl; holding bowl close to surface of water, slip each egg into water., Cook, uncovered, 3-5 minutes or until whites are completely set and yolks begin to thicken but are not hard. Using a slotted spoon, lift eggs out of water., In a small bowl, mix sour cream, lime juice and adobo sauce. Divide sweet potato mixture among 4 bowls; top each with an egg, sour cream mixture and, if desired, avocado. Sprinkle with cilantro.
Nutrition Facts : Calories 304 calories, Fat 12g fat (3g saturated fat), Cholesterol 222mg cholesterol, Sodium 520mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges
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Spank
[email protected]This recipe is so easy to make and it's absolutely delicious. I will definitely be making it again.
Adam Khan
[email protected]I've made this recipe a few times and it's always a hit. It's a great way to use up leftover chicken or beef.
Mayesa Mayesa
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Pierre Collins
[email protected]I love the combination of flavors in this recipe. The sweetness of the corn and the smokiness of the peppers go perfectly together.
Khaled Nasser
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy potatoes and the flavorful sauce.
Amine Bakdi
[email protected]I've made this recipe a few times now and it's always a hit. It's a great way to use up leftover potatoes and veggies.
Otech biotech
[email protected]The leftovers from this recipe are even better than the first night! I love reheating it for breakfast the next morning.
Tammy Ferris
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat for me.
Asiimwe Shamim
[email protected]This is definitely a new favorite recipe of mine. It's flavorful, easy to make, and a hit with my family.
emran hosen
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Daniel Sternicki
[email protected]The adobo lime crema is amazing! It's tangy, creamy, and adds a ton of flavor to the dish.
Shifu
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Samuel Wambugu SANDIWAROS SOUNDS ENT
[email protected]This recipe is a winner! The flavors are bold and complex, and the adobo lime crema is the perfect finishing touch. I will definitely be making this again.