SOUTHWEST HERB FLANK STEAK
Add something aromatic to your family's Southwest cuisine night! Serve broiled beef steak that's flavored with herbs and topped with tomatoes - a dish that's ready in 40 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Score steak on both sides; place in large resealable food-storage plastic bag or ungreased 13x9-inch (3-quart) glass baking dish.
- In medium bowl, mix remaining ingredients; spoon over steak. Seal bag or cover baking dish with plastic wrap. Let stand at room temperature 15 minutes.
- Set oven control to broil. Spray broiler pan with cooking spray. Place steak on pan; brush with liquid from bag or dish. Reserve tomatoes. Broil with top of steak 4 to 6 inches from heat 10 to 15 minutes or until steak is desired doneness, turning once.
- With slotted spoon, spoon tomatoes onto steak; discard remaining liquid. Broil 3 to 5 minutes longer until tomatoes are lightly browned. Cut steak diagonally across grain into thin slices to serve.
Nutrition Facts : Calories 180, Carbohydrate 3 g, Cholesterol 65 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 1 g, TransFat 0 g
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Monteze Howard
[email protected]I'm not a big fan of flank steak, but this recipe made me a believer. The marinade really tenderizes the steak and the herbs and spices give it a delicious flavor. I grilled it over medium-high heat for about 10 minutes per side and it was cooked per
Angela Matthew
[email protected]This recipe is a great way to change up your steak routine. The marinade is flavorful and the steak comes out tender and juicy. I served it with a side of grilled vegetables and a dollop of sour cream.
Ramiz Suljević
[email protected]I followed the recipe exactly and the steak came out dry and overcooked. I'm not sure what went wrong.
Emily Dengate
[email protected]The steak was a little tough, but the flavor was good. I think I might have overcooked it a bit.
Ksnxhksnsk Kwnxisnskzj
[email protected]This recipe is easy to follow and the steak comes out great. I marinated it for about 6 hours and then grilled it over medium heat for about 12 minutes per side. It was cooked to perfection and very flavorful.
Mukalanzi Manshur
[email protected]I've made this recipe several times and it's always a hit. The marinade is so flavorful and the steak always comes out cooked to perfection. I like to serve it with a side of grilled vegetables and a dollop of sour cream.
Zipporah Lennorah
[email protected]This steak was amazing! The marinade was so flavorful and the steak was cooked to perfection. I served it with a side of roasted vegetables and a dollop of sour cream.
Mohammed Omar
[email protected]I'm not a big fan of flank steak, but this recipe made me a believer. The marinade really tenderizes the steak and the herbs and spices give it a delicious flavor. I grilled it over medium-high heat for about 10 minutes per side and it was cooked per
Dynamic Richie
[email protected]This recipe is a great way to change up your steak routine. The marinade is flavorful and the steak comes out tender and juicy. I served it with a side of grilled vegetables and a dollop of sour cream.
Nabina Thapa
[email protected]I followed the recipe exactly and the steak came out dry and overcooked. I'm not sure what went wrong.
Lex Effect
[email protected]The steak was a little tough, but the flavor was good. I think I might have overcooked it a bit.
Mr Suhan Yt
[email protected]This recipe is easy to follow and the steak comes out great. I marinated it for about 6 hours and then grilled it over medium heat for about 12 minutes per side. It was cooked to perfection and very flavorful.
Hazoor b Hazoor b
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. The marinade really tenderizes the steak and the herbs and spices give it a delicious flavor. I grilled it over medium-high heat for about 10 minutes per side and it was cooked perfe
Sadaf Kulsoom
[email protected]This steak was delicious! I followed the recipe exactly and it turned out perfectly. The marinade was flavorful and the steak was tender and juicy. I served it with roasted potatoes and a salad.
Angel lucky
[email protected]I've made this recipe several times and it's always a hit. The marinade is so flavorful and the steak always comes out cooked to perfection. I like to serve it with a side of grilled vegetables and a dollop of sour cream.
Malik Riyast
[email protected]This Southwest Herb Flank Steak recipe is a keeper! The flavors are amazing and the steak comes out so tender and juicy. I marinated the steak for about 8 hours and then grilled it over medium-high heat for about 10 minutes per side. It was perfect!