SOUTHWEST OMELET
I like the southwestern flavor profile, but not the heat. Using a poblano instead of jalapeño solves my problem - everyone can put on their own favorite hot or milder sauce/salsa at the table. (If your omelet doesn't turn out pretty, just call it a Southwest Egg Scramble!)
Provided by Carolyn Haas
Categories Eggs
Time 15m
Number Of Ingredients 11
Steps:
- 1. Spray skillet with cooking spray. Heat to medium-high. Add tomatoes, peppers and onions. Saute until softened. Add garlic to cooking veggies.
- 2. Crack eggs into cup and whip together with fork. Pour over veggies in skillet. Reduce heat to medium. Push edges of eggs away from sides to let liquid eggs run to edges. (You know: make an omelet!)
- 3. When center is still somewhat undercooked, sprinkle on oregano, cheese and bacon bits. Turn off heat and cover skillet until cheese is melted - a couple minutes.
- 4. Add any or all of mentioned garnishes. Without the sour cream, it is only 1 WW Smartpoint for half an omelet!
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Phemelo Moloi
[email protected]I loved this omelet! It was so flavorful and filling.
Mistura Ola
[email protected]This omelet was so easy to make and it was so delicious. I will definitely be making it again.
Nabin Stha
[email protected]I made this omelet for breakfast and it was the perfect start to my day.
DK Walker
[email protected]This omelet was delicious and filling. I would definitely recommend it.
Anita Mahar
[email protected]I've never made an omelet before, but this recipe was so easy to follow. It turned out great!
mohamad Kheiryan
[email protected]This omelet was so good! I used a variety of veggies and it was packed with flavor.
Dale Henaman
[email protected]I made this omelet for my family and they loved it. It's a great way to use up leftover veggies.
Success Nzimande
[email protected]This was a great recipe! I added some chopped avocado and it was perfect.
A R Studio
[email protected]I've made this omelet several times and it's always a hit. It's so easy to make and the leftovers are great for breakfast or lunch the next day.
Jomana Samy
[email protected]This omelet was delicious! I used a cast iron skillet and it cooked evenly and perfectly. The flavors were amazing and I will definitely be making this again.