COUNTRY RICE SALAD
This is a delicious way to prepare rice and is a nice change from potato salad. It goes especially well with barbecue, or with grilled hamburgers at a cookout.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- In a small bowl combine all dressing ingredients; stir in milk if desired. Set aside. , In a large salad bowl, combine all salad ingredients. Pour dressing over rice mixture; gently toss to coat. Add milk if desired. Chill several hours before serving. Garnish with parsley and cherry tomatoes. Serve with a slotted spoon.
Nutrition Facts : Calories 144 calories, Fat 5g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 280mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Justice Milli
[email protected]5 stars!
Minette Perez
[email protected]This salad was delicious! I used a mix of brown and white rice, and added some chopped avocado and black beans. It was the perfect meal for a hot summer day.
Mariam Nuhu Ssewagudde
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is light and flavorful, and the vegetables are fresh and crisp.
Muhin Hawladar HD BEST
[email protected]Yum!
BM Kumawat
[email protected]This is a great summer salad! I used brown rice and added some chopped cucumber and red onion. It was a hit at my picnic.