SOUTHWEST PORK TENDERLOIN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Southwest Pork Tenderloin image

When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's been a staple ever since. -John Cox, Seguin, Texas

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 4

2 pork tenderloins (1 pound each)
2 tablespoons canola oil
1 envelope taco seasoning
3 medium limes, cut into wedges

Steps:

  • Preheat oven to 425°. Rub tenderloins with oil; sprinkle with taco seasoning. Place on a rack in a shallow roasting pan., Roast 25-30 minutes or until a thermometer reads 145°. Remove tenderloins from oven; tent with foil. Let stand 10 minutes before slicing. Squeeze lime wedges over pork.

Nutrition Facts : Calories 184 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 446mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

Billy Goldsmith
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The flavors are amazing and the pork is always cooked to perfection. I highly recommend this recipe.


MD ASIK UDDIN
[email protected]

This is one of my favorite recipes. The pork is always so tender and juicy, and the flavors are amazing. I highly recommend this recipe.


James Moses
[email protected]

I made this recipe last night and it was a hit! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.


qamar 5191
[email protected]

This was a delicious recipe. The pork was tender and juicy, and the flavors were amazing. I will definitely be making this again.


Mampho Hlatshwayo
[email protected]

I loved this recipe! The pork was so juicy and flavorful. I will definitely be making this again.


Mzuxolile Soguntuza
[email protected]

This was a great recipe. The meat was so tender and flavorful. I will definitely be making this again.


Anas Awan
[email protected]

I made this for a dinner party last night and it was a huge success. Everyone raved about it. I will definitely be making this again.


Ademide Tife
[email protected]

This is one of my favorite recipes. It's so simple to make, but it's always a hit. I love the combination of flavors.


gobinda giri
[email protected]

I've made this recipe several times now and it's always a crowd-pleaser. The flavors are amazing and the meat is always cooked to perfection.


Tyler Manywhitehorses
[email protected]

This was so easy to make and it turned out so well! I'm not a very experienced cook, but I was able to follow the recipe easily and the results were delicious.


kelli ducksworth
[email protected]

I made this last night and it was a hit! My family loved it. The only change I made was to add a little bit more chili powder. It was perfect!


Thusha Malar
[email protected]

This pork tenderloin was amazing! The flavors were so well-balanced and the meat was so tender and juicy. I will definitely be making this again.