SUPER EASY GLUTEN ROAST
Yummy beef flavored gluten roast made in the crock pot, using stuff I actually had on hand rather than the stuff I see in most recipes!
Provided by Buckethead
Categories Grains
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place roast ingredients in a bread machine on dough setting or in stand mixer with dough hooks.
- Mix on high for 15 minutes. You may need to scrape down occasionally in mixer.
- Set aside for 5-10 minutes.
- Prepare broth. DO NOT make it hot! If using bouillon cubes, crush them and just add to your water, it will mix as it cooks.
- Form roast into oval.
- Place in slow cooker, add broth.
- Set on low, for 8 hours.
- Turn halfway through.
- When done, remove and drain on paper towels.
- Serve immediately or place in sealed container or ziploc baggy with some leftover broth.
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ibironke james
[email protected]Can I make this recipe in a slow cooker?
Lloyd Baloy
[email protected]What kind of gravy should I serve with this roast?
Nyabwori Doreen
[email protected]How long do I need to cook the roast for?
sherley contreras
[email protected]I'm allergic to gluten. Can I use a different type of flour in this recipe?
Camryn Dunn
[email protected]I'm not sure about this recipe. It seems like it might be too dry.
Haseeb Javed
[email protected]This recipe looks delicious! I'm going to make it tonight.
Bukenya Joh
[email protected]I can't wait to try this recipe!
Ahmad Masoma
[email protected]This roast was so good, I ate the whole thing myself!
IVANOVICH SMITH
[email protected]This recipe is a keeper! I'll definitely be making it again.
Sarah Simpson
[email protected]This roast is a great way to get your kids to eat their vegetables.
Shakair McCain
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and different types of gravy, and it's always delicious.
Anthony Sanderson
[email protected]This roast is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Abdullah Billa
[email protected]I made this roast for a dinner party and it was a huge hit! Everyone loved it.
Suman Sarker
[email protected]This recipe is a great way to use up leftover vegetables. I added some carrots, celery, and onions to the roast and it turned out great.
Yvonne Stewart
[email protected]I'm not a fan of gluten-free food, but this roast was surprisingly good! It was moist and flavorful, and the gravy was delicious.
Nebil Zan
[email protected]This roast was a bit dry for my taste, but the flavor was good. I think I might try adding some more liquid next time.
Rezaul Islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The roast was moist and flavorful, and the gravy was perfect. I will definitely be making this again.
fidel aike
[email protected]This gluten roast recipe is a lifesaver! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit with my family and friends.