SOUTHWEST POTATO FRITTATA
Tomatoes, potatoes and cheese make this stove-top frittata a standout
Provided by Food Network
Time 20m
Yield 4 servings (1 wedge each)
Number Of Ingredients 6
Steps:
- 1. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add undrained tomatoes and potatoes. Cook 6 to 8 minutes or until potatoes are tender and liquid has evaporated, stirring occasionally. Remove from skillet.
- 2. Add oil to skillet; reduce heat to medium-low. Pour Egg Beaters into skillet; cook 30 seconds. Spoon potato mixture evenly over Egg Beaters. Cook 7 minutes or until set, running flexible spatula around edge of skillet to keep frittata loosened.
- 3. Sprinkle with cheese. Cut into 4 wedges to serve.
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Beletu
[email protected]This is the best frittata recipe I've ever tried!
Aqib Mehar
[email protected]I would definitely recommend this recipe to others.
Nafiisa Nafyar
[email protected]This frittata is a delicious and healthy way to start your day.
Jay Oma
[email protected]I've made this frittata for potlucks and it's always a hit.
Elisa Prado
[email protected]This frittata is a great make-ahead breakfast or lunch.
Thomas Michel
[email protected]I love that this recipe uses simple, everyday ingredients.
Charl Stoop
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Elam Biko
[email protected]The flavors in this frittata are incredible.
Brian Matlou
[email protected]I've never made a frittata before, but this recipe made it easy.
shadin mia
[email protected]This is one of my favorite recipes for breakfast or brunch.
Denys Nochez
[email protected]I was skeptical about the combination of potatoes and eggs, but this frittata was surprisingly good!
PS_SMOKE99
[email protected]This frittata is a great way to use up leftover potatoes.
Rajib Rumba
[email protected]I love that this recipe is so versatile. I've added different vegetables and cheeses, and it's always delicious.
Mohamed Omar Morad
[email protected]The instructions were easy to follow and the frittata turned out beautifully.
Ryan Roth
[email protected]I've made this frittata several times now and it's always a crowd-pleaser.
Muhammad Zeb
[email protected]This frittata was a hit with my family! The flavors of the potatoes, peppers, and cheese were perfectly balanced.