SOUTHWEST POTATO SALAD
I had a large bag of red potatoes to use up and I wanted something different than regular potato salad. This potato salad had a nice kick from the salsa and the flavor really went well with the rest of the ingredients. Hubby had seconds so that must be a good sign. **cook time does not include time spent boiling potatoes.
Provided by Daily Inspiration S
Categories Potatoes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Boil whole red potatoes in salted water until tender, but not falling apart. Remove skins and cube potatoes.
- 2. Dice red bell pepper, poblano chili, and red onion and saute in 2 tsp. of vegetable oil until softened. Allow to cool.
- 3. Combine salsa verde, sour cream, mayonnaise, salt and pepper in a large bowl; mix well. Add potatoes, drained black beans, corn, and sautéed peppers and onion. Toss well.
- 4. Add chopped cilantro and mix well. Refrigerate to allow flavors to meld.
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Pretty_Roslen
[email protected]I'm not a huge fan of mayonnaise-based potato salads, so I was hesitant to try this recipe. However, I was pleasantly surprised! The dressing is light and tangy, and the addition of corn, black beans, and cilantro gives it a really nice Southwest fla
Squooter Man
[email protected]This recipe is a great starting point for a delicious potato salad, but I made a few changes to suit my own taste. I used a combination of red and Yukon Gold potatoes, and I added some chopped celery and red onion for extra crunch. I also used a bit
Ceci
[email protected]I thought this potato salad was just okay. The flavors were a bit bland for my taste, and the potatoes were a little too firm. I think I would have enjoyed it more if the potatoes had been cooked a little longer and the dressing had been more flavorf
Ahriyah Young
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, with a nice balance of flavors. I especially love the addition of cilantro and lime juice. It really brightens up the dish.
Kosi Duke
[email protected]I'm always looking for new ways to make potato salad, and this recipe definitely didn't disappoint. The dressing is flavorful and tangy, and the addition of corn, black beans, and cilantro gives it a really nice Southwest flair. I'll definitely be ad
Alice Nelson
[email protected]This potato salad is so easy to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover potatoes.
Natukunda Annie
[email protected]I've tried many potato salad recipes over the years, but this one is definitely my favorite. It's the perfect balance of creamy and tangy, with a nice crunch from the vegetables. I always get rave reviews when I make it for potlucks or barbecues.
Nvi Winfrey
[email protected]This potato salad was a total hit at my last barbecue! Everyone loved the unique flavors and how refreshing it was. I'll definitely be making it again for future gatherings.
Eman Noor
[email protected]I'm not a huge fan of mayonnaise-based potato salads, so I was hesitant to try this recipe. However, I was pleasantly surprised! The dressing is light and tangy, and the addition of corn, black beans, and cilantro gives it a really nice Southwest fla
joyce durrance
[email protected]This recipe is a great starting point for a delicious potato salad, but I made a few changes to suit my own taste. I used a combination of red and Yukon Gold potatoes, and I added some chopped celery and red onion for extra crunch. I also used a bit
Menna Hesham
[email protected]I thought this potato salad was just okay. The flavors were a bit bland for my taste, and the potatoes were a little too firm. I think I would have enjoyed it more if the potatoes had been cooked a little longer and the dressing had been more flavorf
Heatherton Moreno
[email protected]This potato salad was a bit too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made dish with a lot of great flavors. I would recommend using a milder chili powder if you're not a fan of spicy food.
ARJU KHAN
[email protected]I'm always looking for new potato salad recipes, and this one definitely didn't disappoint. The dressing is flavorful and tangy, and the addition of corn, black beans, and cilantro gives it a nice Southwest flair. I'll definitely be adding this recip
Jam Zubair
[email protected]This potato salad is the perfect side dish for any summer gathering. It's light and refreshing, with a nice balance of flavors. I especially love the addition of cilantro and lime juice. It really brightens up the dish.
Syed Baidar
[email protected]This recipe was easy to follow and the potato salad turned out delicious! I used a variety of potatoes, including red, yellow, and purple, which gave it a beautiful presentation. I also added some chopped bacon for extra flavor. Highly recommend!
Taltong Nicolas
[email protected]I've never been a big fan of potato salad, but this recipe changed my mind. The combination of sweet corn, black beans, and cilantro gave it a really nice Southwest flavor. I'll definitely be making this again!
Jeff Telly
[email protected]This potato salad was a hit at my last potluck! Everyone raved about the unique flavors and how refreshing it was. I'll definitely be making it again for future gatherings.