SOUTHWEST QUINOA POWER BOWL WITH HONEY-LIME DRESSING
A filling plant-based meal using simple whole foods and some adobo seasoning makes for one delicious Southwest quinoa power bowl. Top with a healthy, homemade honey-lime dressing and this bowl will be on repeat! Packed with protein and fiber, plus it's gluten free and dairy free.
Provided by Ric Bussey
Time 45m
Yield 6
Number Of Ingredients 17
Steps:
- Rinse quinoa in a fine mesh strainer and place in a small pot. Add 1 1/2 cups water and bring to a boil. Add 3/4 teaspoon adobo seasoning, lower heat, and simmer until quinoa is tender and water is almost gone, about 15 minutes. Remove from the heat.
- While the quinoa is cooking, heat 1 tablespoon oil in a skillet over medium heat. Add sweet potatoes and onion and season with salt and pepper. Add more adobo seasoning if desired. Cook over medium heat until sweet potatoes are tender, 10 to 15 minutes. Remove from the heat.
- Meanwhile, make dressing: whisk lime juice, coconut milk, water, honey, olive oil, and salt together in a bowl. Set aside.
- Distribute quinoa, sweet potato-onion mixture, black beans, bell peppers, and avocados in 6 bowls. Dress with honey-lime dressing and garnish with cilantro.
Nutrition Facts : Calories 760.5 calories, Carbohydrate 112.6 g, Fat 28.1 g, Fiber 22.1 g, Protein 20.7 g, SaturatedFat 6.3 g, Sodium 506.2 mg, Sugar 17.7 g
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Jodelson Sillon
sjodelson94@gmail.comI'm not a huge fan of quinoa, but this recipe changed my mind. It's so flavorful and delicious.
Madhab Panthee
m_panthee@gmail.comThis recipe is a great way to get your daily dose of fruits and vegetables.
Md Robi alom Alom
m@yahoo.comI love the honey-lime dressing on this recipe. It's the perfect balance of sweet and tangy.
David Birău
b-d86@hotmail.co.ukThis recipe is a great way to use up leftover chicken or tofu. It's also a really healthy and filling meal.
Khan Bhai
khan_b@gmail.comI've been making this recipe for years and it's always a favorite. It's the perfect combination of healthy and delicious.
naeema seralina
naeema29@gmail.comThis recipe is a great way to meal prep for the week. I make a big batch on Sunday and then I have healthy lunches all week long.
Mdhossain Hridoy
hridoy_m@aol.comI love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Olorunjuwon Godwin
godwin_olorunjuwon87@yahoo.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Nasar khan
nasar.khan73@aol.comI'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with nutrients and it tastes great.
Georgina Eshun
g@aol.comThis recipe is a great way to get your kids to eat healthy. My kids loved the colorful veggies and the flavorful dressing.
Arun Pradhan
arun.pradhan57@yahoo.comI love the combination of flavors in this dish. The sweet and tangy honey-lime dressing really brings everything together.
oyelade mariam
mariam-o50@hotmail.comThis recipe is a great way to use up leftover quinoa. It's also a really healthy and filling meal.
Tereza Rsa 62
t_6275@gmail.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The flavors were amazing and the quinoa was cooked perfectly.
MD. Shimul
m_s@hotmail.comThis was my first time making a quinoa bowl and it turned out great! The instructions were easy to follow and the dish was delicious.
Suleimon Kh
suleimon_kh@yahoo.comI've made this recipe several times and it's always a hit. The flavors are so well-balanced and the quinoa is cooked perfectly.
Sarah Mitchell
sarahm@aol.comI love this recipe! It's so easy to make and it's always a crowd-pleaser.
Khadija Bello
bellok@aol.comThis Southwest Quinoa Power Bowl was a hit with my family! The flavors were amazing and the honey-lime dressing was the perfect finishing touch. I will definitely be making this again.