SOUTHWEST RANCH TURKEY BURGERS
Looking for a twist on your family's traditional turkey burger? Try these; they are delicious and incredibly moist!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, ranch dressing and taco seasoning mix. Shape mixture into 4 patties, about 4 inches wide and 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, carefully turning once, until meat thermometer inserted in center of patties reads at least 165°F. Top each burger with 1 slice cheese and place buns, cut sides down, on grill; cover grill and cook 1 to 2 minutes or until cheese is melted and buns are lightly toasted.
- Place burgers on bun bottoms. Cover with bun tops.
Nutrition Facts : Calories 580, Carbohydrate 28 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 10 g, ServingSize 1 Burger, Sodium 1300 mg, Sugar 4 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dani Rebicek
[email protected]I made these burgers for dinner last night and they were a hit! My husband and kids loved them. The burgers were juicy and flavorful, and the southwest dressing was the perfect addition.
Alice Fosu
[email protected]These burgers were delicious! The turkey was cooked perfectly and the southwest dressing was amazing. I would definitely recommend this recipe.
MGL Gaval
[email protected]These burgers were a great way to change up my usual burger routine. They were easy to make and very flavorful. I will definitely be making them again.
P Matlakalq
[email protected]I thought these burgers were really good! They were juicy and flavorful. I especially liked the avocado and corn salsa on top.
Habib Mounirou
[email protected]These burgers were a bit too bland for my taste. I think I would add some more seasoning next time.
Atusinguza Goodluck
[email protected]I loved the flavor of these burgers! The southwest dressing was the perfect complement to the turkey. I also liked the addition of the black beans and corn. These burgers are definitely a keeper!
Hazatusman Hazatuaman
[email protected]These burgers were a great way to use up some leftover turkey. They were easy to make and very flavorful. I will definitely be making them again.
Abubakari amadu
[email protected]I thought these burgers were just okay. They weren't as flavorful as I was hoping for. I think I would try a different recipe next time.
Nuuro Maxamuud
[email protected]The burgers were good, but the dressing was a bit too spicy for me. I would probably use less cayenne pepper next time.
julius aso
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe by adding some shredded zucchini or grated carrots.
Mdb hossain
[email protected]I've made these burgers several times now and they're always a hit. They're so flavorful and juicy. I love the combination of the turkey, black beans, and corn. The southwest dressing is also a great addition.
Lilliemae Stokes
[email protected]These burgers were easy to make and turned out great! I used ground chicken instead of turkey and they were still very moist and flavorful. The southwest dressing was also delicious.
Dr Asad
[email protected]I'm not usually a fan of turkey burgers, but these were really good! The southwest seasoning gave them a lot of flavor. I also liked the avocado and corn salsa on top.
Iflag
[email protected]I made these burgers for a cookout and they were a huge success! Everyone raved about them. The turkey burgers were juicy and flavorful, and the southwest dressing was the perfect complement.
Nitesh Yadu
[email protected]These burgers were a hit! My family loved the flavor and the southwest dressing added a nice kick. I will definitely be making these again.