SOUTHWEST RIB ROAST WITH SALSA
After purchasing a steer at a local 4-H fair, we were looking for tasty new beef recipes. A blend of seasonings makes this tender cut of meat even more succulent.-Darlene King, Steven, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chili powder, salt, cumin and cayenne. Set aside 2 teaspoons for salsa. Rub the remaining seasoning mixture over roast. Place roast fat side up in a shallow roasting pan. , Bake, uncovered, at 325° for 2-1/2 to 3 hours or until meat reaches desired doneness ((for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Transfer to serving platter. Let stand for 15 minutes before carving., For salsa, combine the beans, tomatoes, onion, cilantro and reserved seasoning mixture in a bowl. Serve with roast.
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Khaled Alziwii
[email protected]I would not recommend this recipe to anyone.
Baby
[email protected]This was the worst rib roast I've ever had. It was tough and tasteless.
Miss Dinieleball
[email protected]I thought this dish was just okay. The rib roast was a bit dry and the salsa was bland.
Abeeha Omer
[email protected]The salsa in this dish was a bit too spicy for my taste, but I still enjoyed the rib roast.
CHUKWURAH KENNETH
[email protected]I've made this dish several times and it always turns out perfectly. It's my go-to recipe for a special occasion dinner.
sanish risal
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort.
Hussein Jumah
[email protected]I made this dish for my family last night and they all loved it! Even my picky kids ate it all up.
Mukesh Dahal
[email protected]This is a great recipe for a special occasion meal. It's easy to follow and the results are stunning.
hossam Eldawy
[email protected]I'm not a huge fan of salsa, but this dish was still amazing. The rib roast was juicy and perfectly roasted.
Rrr Ggg
[email protected]Oh my goodness, this dish was a hit at our dinner party! Everyone at the party loved it.
Shamima Hossain
[email protected]This rib roast was fall-off-the-bone tender and had a beautiful roasted flavor. The salsa was the perfect complement, adding a tangy and flavorful kick to each bite.