SOUTHWEST SAUCE FOR POPPERS ALA ARBY'S
A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list. Preparation time does not include roasting the garlic.
Provided by Queen Dragon Mom
Categories Sauces
Time P1DT5m
Yield 1/2 c
Number Of Ingredients 7
Steps:
- Place peppers, adobo and buttermilk/crema in container for blender.
- Blend until peppers are chopped up and everything is mixed well.
- Add mustard, garlic and juice.
- Blend for around 30 seconds, or until mixture is smooth.
- There will be some small chunks of pepper and garlic, that's ok, it gives texture.
- Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
- Refrigerate overnight, covered.
- Use for dips, sandwiches, whatever.
Nutrition Facts : Calories 544.5, Fat 41, SaturatedFat 6.5, Cholesterol 35.5, Sodium 1190.7, Carbohydrate 41.1, Fiber 1, Sugar 14.3, Protein 6.9
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Salvador Martinez
[email protected]Overall, this is a great recipe for Southwest sauce. It's easy to make and always turns out delicious.
Five simp
[email protected]I followed the recipe exactly but my sauce turned out lumpy. Not sure what went wrong.
Michael Ferry Maas
[email protected]I found this sauce to be a bit bland. It needed more seasoning.
Ezriela Fennell
[email protected]This sauce is a little too spicy for me, but I can still appreciate the flavor.
Sfiso Phumlani
[email protected]I've been making this sauce for years and it never disappoints. It's the perfect balance of flavors.
Alau ddin
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to vegetables.
Classic Ice
[email protected]I love the smoky flavor of this sauce. It's perfect for adding a little something extra to any dish.
saeedali khan
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect sauce for any type of party or gathering.
Minnie Maria
[email protected]I was looking for a Southwest sauce recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly.
Rana Aurangzaib
[email protected]This sauce is amazing! I used it on chicken wings and they were a huge hit.
Yonatan Yoni
[email protected]I've tried many Southwest sauce recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
Sahil Solangi
[email protected]This sauce is a perfect blend of sweet and spicy. I love using it on poppers and other appetizers.
DF Krull
[email protected]My go-to recipe for Southwest sauce! Always a hit at parties.