SOUTHWEST SAUTéED SCALLOPS
Bring Southwestern flavor to your family's dinner table! Enjoy this delicious scallops recipe that is ready in 35 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat water to boiling in 1-quart saucepan. Add chili. Boil 5 minutes; drain. Remove stem and seeds; finely chop chili.
- Melt margarine in 10-inch skillet over medium heat. Cook onions, lime juice and chili in margarine, stirring occasionally, until onion is crisp-tender. Carefully stir in scallops. Cook over medium heat about 12 minutes, stirring occasionally, until scallops are white.
- Stir in pineapple and pea pods; cook until hot. Remove scallop mixture with slotted spoon; keep warm.
- Heat liquid in skillet to boiling. Boil until slightly thickened and reduced to about half. Spoon scallop mixture onto fettuccine. Pour liquid over scallop mixture.
Nutrition Facts : Calories 345, Carbohydrate 34 g, Cholesterol 75 mg, Fiber 2 g, Protein 39 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 450 mg
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Christine Matavire
[email protected]This recipe is a bit too complicated for me. I'm going to try a simpler recipe.
Jesse Davies
[email protected]I'm not a big fan of scallops, but I'm willing to try this recipe because it looks so good.
mwajum A
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
JB DANK UG
[email protected]I can't wait to try this recipe!
kayemba ibrahim
[email protected]This dish is perfect for a weeknight meal.
Devin Mcdaniels
[email protected]I added some shrimp to this dish and it was even better.
Kinkhan Kinkhan
[email protected]This recipe is a great way to use up leftover scallops.
Queen Lisa Allen Reese
[email protected]I love the combination of flavors in this dish. The scallops, corn, and tomatoes are a perfect match.
Idris Abubakar
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Pramish Grg
[email protected]The scallops were a bit overcooked for my taste, but the sauce was amazing.
Nirob Ahamed
[email protected]I've made this dish several times and it's always a hit! My friends and family love it.
Terrence Hart
[email protected]Absolutely delicious! The scallops were cooked perfectly and the sauce was flavorful and complex.