SOUTHWEST SHRIMP AND CORN CHOWDER
Make and share this Southwest Shrimp and Corn Chowder recipe from Food.com.
Provided by Epi Curious
Categories Chowders
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large Dutch oven over medium-high heat. Add onions, bell pepper and serrano chile to pan; saute' 2 minutes or until tender, stirring frequently. Add canned chiles to pan; cook 1 minute. Add flour to pan; cook 1 minute, stirring constantly. Stir in milk and next 5 ingredients (through corn); bring to a boil. Cook 5 minutes or until slightly thick. Stir in shrimp; cook 1 minute or until shrimp are done. Remove from heat; stir in cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #seafood #easy #chowders #shrimp #shellfish #3-steps-or-less
You'll also love
Humza Yousaf
[email protected]This chowder is so easy to make and it's so delicious. I love the combination of shrimp and corn, and the broth is so flavorful. I will definitely be making this again.
Azhar ali wighio
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The chowder is very flavorful and the shrimp and corn are cooked perfectly. I will definitely be making this again.
eze emmanuel
[email protected]This chowder is a great way to use up leftover shrimp. I had some leftover shrimp from a party and I used them to make this chowder. It was so good! The chowder is also very versatile. You can add or remove ingredients to suit your taste.
Christ Jack
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of shrimp and corn, and the broth is so flavorful.
Red Web
[email protected]This chowder is so easy to make and it's so delicious. I love the combination of shrimp and corn, and the broth is so flavorful. I will definitely be making this again.
Asha Sada
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it! The chowder is very flavorful and the shrimp and corn are cooked perfectly. I will definitely be making this again.
Unsjsbs Jjsisbs
[email protected]This chowder is a great way to use up leftover shrimp. I had some leftover shrimp from a party and I used them to make this chowder. It was so good! The chowder is also very versatile. You can add or remove ingredients to suit your taste.
David Lam
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of shrimp and corn, and the broth is so flavorful.
Kuikel Parbat
[email protected]This chowder is amazing! I made it last night and my family loved it. The flavors are so well-balanced and the shrimp and corn are cooked perfectly. I will definitely be making this again.