SOUTHWEST SKILLET CORN
Make and share this Southwest Skillet Corn recipe from Food.com.
Provided by Mary K. W.
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large non-stick skillet sauté red pepper and jalapeño in butter until tender. Add cumin; cook for 30 seconds.
- Add corn and cilantro; sauté 2 minutes longer or until heated through.
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Jubilee Achufusi
[email protected]I made this for my family and they loved it! The corn was so sweet and the sauce was the perfect blend of spices.
Mohamed Khamis
[email protected]This recipe is a winner! It's easy to make and the flavor is out of this world.
Stephanie DeShong
[email protected]This dish was amazing! The flavors were perfect and the corn was cooked to perfection. I will definitely be making this again.
Mohit poudel
[email protected]I've made this recipe several times and it's always a hit! It's a great way to use up leftover corn on the cob.
SUNNY Shb
[email protected]So easy to make and so delicious! I served it with rice and it was a perfect meal.
Ramraja Ram
[email protected]This was a great recipe! I loved the combination of flavors and the corn was cooked perfectly. I will definitely be making this again.
Frozen Titans_15
[email protected]I made this last night and it was delicious! The corn was perfectly cooked and the sauce was amazing. I will definitely be making this again!
Sheikh Umer
[email protected]Just made this for dinner and it was a hit! Everyone loved it. The sauce was especially good.
El Toro
[email protected]This recipe is a keeper! The corn was so sweet and the sauce was the perfect blend of spices. I'll be making this again and again.
Irfan Ali780
[email protected]Delicious and easy! I added some extra chili powder for a little more heat. Served it with rice and it was a perfect meal.
Roshaf Noor Bakht
[email protected]Followed the recipe exactly and it turned out great! The corn was perfectly cooked and the sauce was flavorful. Will definitely be making this again.
Zeno
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet corn, black beans, and spicy peppers. It was a hit with my family and friends!