SOUTHWEST-STYLE EGG ROLLS
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing, or combine equal amounts of salsa and ranch dressing for a different taste.
Provided by MASTR9BALL
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onions, and cook until tender. Stir in spinach, corn, black beans, and lime juice. Season with salt and cumin. Remove from heat, and stir in cheese.
- Place 1/4 cup of filling in the center of each egg roll wrapper. Fold in the sides, and roll egg rolls; dampen the edges with a small amount of water to seal.
- In a large heavy skillet, heat enough vegetable oil to cover egg rolls over medium-high heat. Working in batches, carefully place egg rolls in hot oil, and cook until golden brown. Remove to paper towels.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 34.4 g, Cholesterol 23.3 mg, Fat 19.8 g, Fiber 2.2 g, Protein 11.6 g, SaturatedFat 5.9 g, Sodium 565 mg, Sugar 1 g
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MD emran islam
[email protected]I'm allergic to black beans, so I used pinto beans instead. They turned out great!
Netra Gautam
[email protected]These egg rolls were delicious! I especially loved the dipping sauce.
Sasha “Sashabee” Roberts
[email protected]I love the idea of these egg rolls, but I found the filling to be a bit dry. I think I'll add some extra salsa next time.
Jack Hardie
[email protected]These egg rolls were a bit bland for my taste. I added some extra spices to the filling and they were much better.
Megon Pamela
[email protected]I'm not a big fan of egg rolls, but I thought these were pretty good. The filling was flavorful and the egg rolls were crispy.
MD Sahin Mia
[email protected]These egg rolls were a great way to use up leftover black beans and corn. I also added some chopped bell pepper and onion to the filling.
Srijan Baral
[email protected]I had a hard time finding wonton wrappers, but I eventually found them at a local Asian grocery store. The egg rolls were worth the effort though. They were delicious.
Hiramaya Gurung
[email protected]These egg rolls were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder if you don't like spicy food.
Nishat Jahan
[email protected]I made these egg rolls for a potluck and they were gone in minutes. Everyone loved them.
Ali Waqar Hasan
[email protected]I was a bit skeptical about the flavor combination, but I was pleasantly surprised. These egg rolls were delicious!
Emmanuel Agbor
[email protected]These egg rolls were easy to make and turned out great. I will definitely be making them again.
James Ursino
[email protected]I love the combination of flavors in these egg rolls. The black beans, corn, and peppers give them a nice Southwestern flair.
Arbi Arbi
[email protected]I've made these egg rolls several times now and they're always a crowd-pleaser. The filling is flavorful and the egg rolls are crispy and golden brown.
Farhan Ramper
[email protected]These egg rolls were a hit at my party! Everyone loved the unique flavor combination.