SOUTHWEST SURPRISE BREAD
Fat-free refried beans are the surprise ingredient in these soft, high-rising loaves with just a hint of heat. "Beans increase the protein content of the bread and are so good! We serve this instead of garlic bread with Mexican dishes." Sandra Lee Herr - Stevens, Pennsylvania
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each).
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the beans, sugar, butter, salt and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9x5-in. loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 104 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 219mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Confidence Gh
[email protected]I've made this bread several times and it's always a hit. It's perfect for breakfast, lunch, or dinner.
Furqan love
[email protected]This was my first time making bread and it turned out great! I'm so glad I found this recipe.
Kaine Chris
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can use different ingredients to change up the flavor.
Michelle Ganly
[email protected]I made this bread for my husband's lunch and he loved it! He said it was the best bread he's ever had.
Ayesha Md. Salim
[email protected]I'm a picky eater, but I really enjoyed this bread. It was moist and flavorful. I'll definitely make it again.
Shaqwel Bailey
[email protected]This bread was a hit at my party! It was gone in minutes. I'll definitely make it again.
Pardeep Pardeep
[email protected]My family loved this recipe! It was easy to follow and the bread turned out delicious. I will definitely be making it again. Thanks for sharing!