SOUTHWEST VEGETABLE STEW

Southwest Vegetable Stew image

Looking for a vegetable stew? Then check out this slow cooked stew recipe - perfect if you love Southwest cuisine.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h30m

Yield 10

Number Of Ingredients 14

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Ingredients

3 medium dark-orange sweet potatoes, peeled and cut into 1-inch pieces (4 cups)
8 small unpeeled red potatoes, cut into 1-inch pieces (4 cups)
4 medium carrots, cut into 1/2-inch pieces (3 cups)
2 medium parsnips, peeled and cut into 1/2-inch pieces (2 1/2 cups)
1 medium green bell pepper, cut into 1/2-inch pieces (1 1/2 cups)
1 medium onion, cut into 1/2-inch wedges (1 cup)
2 cloves garlic, finely chopped
2 cans (14 1/2 ounces each) stewed tomatoes, undrained
1/4 cup tomato paste
1 1/2 teaspoons dried oregano leaves
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh cilantro

Steps:

Mix all ingredients except cilantro in 6-quart slow cooker.
Cover and cook on low heat setting 5 to 6 hours or until vegetables are tender. Spoon into shallow serving bowls; sprinkle with cilantro.

Nutrition Facts : Calories 210, Carbohydrate 55 g, Cholesterol 0 mg, Fiber 7 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 540 mg

*** Explore more Southwest Vegetable Stew Recipes »

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Lieon Hossen

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I made this stew for a potluck and it was a huge hit! Everyone loved it.

Investor Great

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This stew is a great way to get your kids to eat their vegetables. My kids loved it!

Eran Money

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I followed the recipe exactly and the stew turned out perfectly. I'm so glad I found this recipe!

Gabrielle Ibbetson-Gachelin

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I'm not a huge fan of vegetables, but this stew changed my mind. It's so flavorful and satisfying, I could eat it every day.

Asad Khanii

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This is the perfect comfort food for a cold winter night.

lanai shepherd

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I'm a vegetarian and I'm always looking for new and exciting recipes. This stew is definitely a keeper! It's packed with flavor and the vegetables are cooked to perfection.

Deb Libby

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Just made this stew. It's simmering away on the stove and the house smells amazing!

Lala McCoy

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This stew is a great way to use up leftover vegetables. I had some zucchini, carrots, and potatoes that were about to go bad, so I threw them all in the pot. It turned out great!

SOMETHING FOR you

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Easy to make and so tasty! I served it with brown rice and it was a hit with my family.

Chinwe Martha

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I tried this recipe and it was delicious! I used fresh vegetables from my garden and the flavor was amazing. I also added a bit of chili powder for a little extra spice. Will definitely be making this again!

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