SOUTHWEST VEGETARIAN BAKE
This is a good hearty winter meal. It can easily be made healthier by using low fat sour cream and cheese.
Provided by SweetySJD
Categories One Dish Meal
Time 1h40m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, bring rice and water to a boil. Reduce heat; cover and simmer for 35-40 minutes, until tender.
- In a bowl, combine beans, corn, tomatoes, salsa, sour cream, cheddar, pepper and rice. Transfer to a 2 1/2 quart baking dish coated with nonstick spray. Sprinkle onions and olives over top.
- Bake, uncovered, at 350°F for 30 minutes. Sprinkle Mexican cheese over top. Bake 5-10 minutes longer, until cheese is melted.
- Let stand 10 minutes.
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Sphesihle Dan
[email protected]I will definitely be making this dish again!
Itx HASSAN
[email protected]This is a great recipe for a weeknight meal.
Ohab Rohoman
[email protected]The flavors in this dish are amazing!
Saniya Malik
[email protected]I made this dish for my vegetarian friends and they loved it!
Huzaifa Rafiq
[email protected]This dish is a great way to use up leftover vegetables.
Mohammed Abdulai
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Aurangzaib Fiaz
[email protected]This was a great recipe! I made it for a potluck and it was a hit.
Saifullah Adeel
[email protected]I'm not a vegetarian, but I still really enjoyed this dish. It's a great way to get your veggies in.
Oasis Onyedikachukwu
[email protected]This dish was so easy to make and it turned out great! I love that it's vegetarian, but it's still packed with flavor.
Quandale
[email protected]I made this last night and it was delicious! I used black beans instead of kidney beans, and I added a bit of extra chili powder. It was the perfect comfort food for a cold night.
Mahlatsi Spumelolo
[email protected]This Southwest Vegetarian Bake was a hit with my family! The flavors were incredible, and the dish was so easy to make. I will definitely be making this again.