SOUTHWESTERN BAKED POTATO RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, ground beef, taco seasoning, black beans, tomato, cheddar cheese, guacamole
Provided by Vaughn Vreeland
Categories Dinner
Yield 3 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (180°C).
- Carefully pierce potatoes with a fork. On a baking sheet, oil the potatoes well and sprinkle with salt.
- Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
- In a skillet over high heat, add the ground beef with a bit of oil.
- Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there's too much liquid.
- Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.
- In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.
- Scoop the potato mixture back into the potatoes and top with cheddar cheese.
- Bake an additional 15 minutes until the cheese is melted.
- Serve warm with guacamole.
- Enjoy!
Nutrition Facts : Calories 773 calories, Carbohydrate 62 grams, Fat 39 grams, Fiber 7 grams, Protein 42 grams, Sugar 3 grams
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Jessica Harper
[email protected]I'm not a big fan of potatoes, but this recipe changed my mind. The potatoes were so fluffy and flavorful, and the toppings were the perfect complement.
Andy Michael
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes are disguised by the delicious toppings and the kids love them!
Akhtar Zaman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always perfectly cooked and the toppings are always fresh and flavorful.
Maya Molina
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the unique flavor combination.
Haruna Salihu
[email protected]This recipe is a great way to use up leftover chicken or steak.
Zen & Ink (Jeremy)
[email protected]Not a fan.
Nana Brako
[email protected]Will definitely make again!
FRED ARYEE
[email protected]Easy and delicious!
Eneless Banda
[email protected]Yum!
Bethany Tarrence
[email protected]Meh.
Alyssa Amaviza
[email protected]This recipe was a disaster. The potatoes were undercooked and the toppings were bland. I would not recommend this recipe.
Michiko Wall
[email protected]The potatoes were a bit dry, but the toppings were flavorful. I would add more butter or olive oil to the potatoes next time.
Matilda Marlow
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love that you can customize it with different toppings to suit your taste.
Maule Tamang
[email protected]I'm not usually a fan of baked potatoes, but this recipe changed my mind. The combination of flavors was amazing and the potatoes were so fluffy on the inside and crispy on the outside. 10/10!
Luis Sandoval
[email protected]This recipe was a hit with my family! The potatoes were perfectly cooked and the toppings were delicious. I especially loved the avocado crema. Will definitely be making this again soon.