SOUTHWESTERN BLACK BEAN AND CHICKEN CORN CHOWDER

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Southwestern Black Bean and Chicken Corn Chowder image

A hearty stick-to-your-ribs soup that your family will enjoy. I like to use the meat from a grocery store rotisserie chicken to save time. If your kids don't like chunks of tomato in their soup (like mine) use a hand/stick blender to puree the diced tomatoes before adding.

Provided by muddydog

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 15

2 cups chicken, cooked and diced (the meat from half of a rotisserie chicken works great)
2 teaspoons minced garlic
1/2 red bell pepper, diced
1/2 medium onion, diced
1 tablespoon butter or 1 tablespoon oil
1 (1 1/4 ounce) package taco seasoning
1 1/4 lbs potatoes, peeled and diced
2 cups frozen corn
1 (14 1/2 ounce) can diced tomatoes with onion and garlic
1 (12 ounce) can evaporated milk
1/2 cup half-and-half
1 cup shredded sharp cheddar cheese
1 (15 ounce) can black beans, rinsed and drained
3 cups low sodium chicken broth
thinly sliced green onion (to garnish)

Steps:

  • In a stockpot, saute garlic, onion and bell pepper in butter or oil until soft.
  • Add diced potatoes, chicken broth and taco seasoning.
  • Bring to boil then reduce heat to simmer until potatoes are soft.
  • Use a hand potato masher to mash the potatoes and thicken soup.
  • Add diced tomatoes (may puree first if desired) and corn.
  • Add evaporated milk, half and half, shredded cheese and beans.
  • Cook another 2-3 min, stirring until cheese is melted.
  • Serve topped with diced green onion.

Queen Useh
queen81@gmail.com

This soup is the worst soup I've ever had. I would rather eat a bowl of nails.


Judy Kiser
kj@hotmail.com

This soup is a waste of time and money. I would not recommend it to anyone.


Shim Shim
shimshim@yahoo.com

I followed the recipe exactly and the soup turned out terrible! It was watery and flavorless.


Laraib Nadeem
l-nadeem@yahoo.com

This soup is a bit bland for my taste. I think I'll add some more spices next time.


ummu haniifaa Tube
ummu_h0@hotmail.com

I'm not a big fan of corn, but I really liked this soup. The corn added a nice sweetness to the soup.


Armstrong Ibara
armstrong_i92@gmail.com

This soup is so easy to make and it's so delicious. I'll definitely be making it again.


Pious Ocloo
opious42@hotmail.com

I made this soup for a party and it was a big hit! Everyone loved it.


Habibulla Habibulla
habibulla-h@aol.com

This soup is delicious! I love the combination of flavors.


Yusuf yanaah
yy@yahoo.com

I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the chicken was cooked perfectly.


Barako Jattani
jattani.barako28@aol.com

This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.


Marissa Auguste
auguste-marissa@hotmail.com

I'm not a huge fan of black beans, but I really liked this soup. The flavors of the other ingredients really masked the flavor of the black beans.


Hide Profile
hide.profile@gmail.com

This soup is so easy to make and it's packed with flavor. I love that I can use canned beans and corn, which makes it a really quick and easy meal.


Robin Ahmmed
r43@yahoo.com

I made this soup for my family last night and they all loved it! The kids especially loved the corn and avocado. I will definitely be making this soup again.


Rakesh Parsad
p-r59@yahoo.com

This Southwestern Black Bean and Chicken Corn Chowder is a delicious and hearty soup that is perfect for a cold winter day. The flavors of the black beans, chicken, corn, and spices are all perfectly balanced. I also love the addition of the avocado