SOUTHWESTERN BLACK BEAN AND CHICKEN CORN CHOWDER
A hearty stick-to-your-ribs soup that your family will enjoy. I like to use the meat from a grocery store rotisserie chicken to save time. If your kids don't like chunks of tomato in their soup (like mine) use a hand/stick blender to puree the diced tomatoes before adding.
Provided by muddydog
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a stockpot, saute garlic, onion and bell pepper in butter or oil until soft.
- Add diced potatoes, chicken broth and taco seasoning.
- Bring to boil then reduce heat to simmer until potatoes are soft.
- Use a hand potato masher to mash the potatoes and thicken soup.
- Add diced tomatoes (may puree first if desired) and corn.
- Add evaporated milk, half and half, shredded cheese and beans.
- Cook another 2-3 min, stirring until cheese is melted.
- Serve topped with diced green onion.
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Queen Useh
[email protected]This soup is the worst soup I've ever had. I would rather eat a bowl of nails.
Judy Kiser
[email protected]This soup is a waste of time and money. I would not recommend it to anyone.
Shim Shim
[email protected]I followed the recipe exactly and the soup turned out terrible! It was watery and flavorless.
Laraib Nadeem
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
ummu haniifaa Tube
[email protected]I'm not a big fan of corn, but I really liked this soup. The corn added a nice sweetness to the soup.
Armstrong Ibara
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Pious Ocloo
[email protected]I made this soup for a party and it was a big hit! Everyone loved it.
Habibulla Habibulla
[email protected]This soup is delicious! I love the combination of flavors.
Yusuf yanaah
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the chicken was cooked perfectly.
Barako Jattani
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Marissa Auguste
[email protected]I'm not a huge fan of black beans, but I really liked this soup. The flavors of the other ingredients really masked the flavor of the black beans.
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[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned beans and corn, which makes it a really quick and easy meal.
Robin Ahmmed
[email protected]I made this soup for my family last night and they all loved it! The kids especially loved the corn and avocado. I will definitely be making this soup again.
Rakesh Parsad
[email protected]This Southwestern Black Bean and Chicken Corn Chowder is a delicious and hearty soup that is perfect for a cold winter day. The flavors of the black beans, chicken, corn, and spices are all perfectly balanced. I also love the addition of the avocado