SOUTHWESTERN BLACK BEAN AND LETTUCE SALAD WITH SALSA VERDE DRESSING
You won't even miss the meat in this satisfying salad chock-full of beans, veggies and mouthwatering Southwest flavor. -Heather Carroll, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, whisk the remaining ingredients. Pour over salad mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 277 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 439mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 10g fiber), Protein 14g protein. Diabetic Exchanges
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manoo manoo
manoo.m@hotmail.comI made this salad for a party and it was gone in minutes!
Heway Zhyan
z-heway13@gmail.comThis salad is a great way to use up leftover chicken or steak.
Tracy Samson
t.samson19@gmail.comI love the tangy flavor of the salsa verde dressing.
Mehtab waseem
m-w@hotmail.comThis salad is so easy to make, and it's always a hit with my family and friends.
Rayhan Irfan
i25@yahoo.comI love how versatile this salad is. You can add or remove ingredients to suit your taste.
Amna Nazar
nazar_amna@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables.
Munib malik
m-malik@hotmail.comI've made this salad several times and it's always a crowd-pleaser.
Beshobesho999 Nassrr
beshobesho99957@hotmail.frThis salad is so refreshing and flavorful. I love the combination of textures and flavors.
MD : Aryan
m-a@gmail.comI made this salad for a picnic and it was a big success. Everyone loved it!
jaweed akhter
j-a@yahoo.comThis salad is a great way to use up leftover black beans and lettuce.
Erik Steward
erik_steward@gmail.comI love this recipe because it's so easy to make and always turns out great.
Wolfie_moonbright
wolfie_moonbright27@hotmail.co.ukThis salad was a hit at our last potluck! The combination of flavors was perfect, and the salsa verde dressing was a great addition.