SOUTHWESTERN BREAKFAST HASH
No one will miss eggs when you serve up this vegan breakfast meal.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Bring potatoes to a boil in a pot of salted water. Cook until knife-tender, about 6 minutes. Drain and set aside.
- Heat 2 tablespoons oil in a large saucepan over medium-high heat. Add cumin and cook until fragrant, about 30 seconds. Add potatoes and cook, stirring occasionally, until golden, 5 to 7 minutes. Transfer to a bowl; set aside.
- Heat remaining oil over medium heat. Cook jalapeno, scallions, tomatoes, beans, yeast, and tempeh, stirring, until tomatoes begin to break down, 5 to 7 minutes. Add potatoes and cook until heatedthrough. Remove pan from heat and gently stir in avocado. Season with salt and pepper. Garnish with reserved scallion.
Nutrition Facts : Calories 457 g, Fat 24 g, Fiber 11 g, Protein 19 g, Sodium 100 g
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Darlene Peoples
[email protected]I followed the recipe exactly and my hash turned out terrible.
Gg Op
[email protected]This hash was bland and lacked flavor.
shojib hossen
[email protected]This dish was too spicy for me.
Samuel Boateng
[email protected]The potatoes were a bit too crispy for my taste.
gulamu khan gulamu
[email protected]I would have liked this dish more if it had more vegetables.
Jabirul Islam
[email protected]This hash is a bit spicy, so I would recommend using a mild salsa if you don't like spicy food.
Sean Kelly
[email protected]I used ground turkey instead of chorizo and it was still delicious.
mille gacha life
[email protected]I'm not a fan of cilantro, so I omitted it from this dish.
siyam Boss
[email protected]This hash is perfect for a quick and easy breakfast.
Haddad Ali
[email protected]I added some black beans to this dish and it was delicious.
Waqas Kiani
[email protected]This hash is a great way to use up leftover vegetables.
Mashudu Mukhwathi
[email protected]I would definitely make this dish again.
Nitha Bocsh
[email protected]The instructions were easy to follow and the dish turned out great.
Mavia Shekh
[email protected]I'm not a huge fan of spicy food, but this hash wasn't too spicy for me.
3zrayel 3ozra2il
[email protected]This hash was a great way to start my day. It was filling and flavorful.
Siphesihle Maseko
[email protected]My kids loved this dish! They especially liked the crispy potatoes.
Gabrielle Phillips
[email protected]This hash was so easy to make and it was a great way to use up leftover vegetables.
Carleen Johnson
[email protected]I loved the combination of flavors in this dish. The sweetness of the corn and the smokiness of the chorizo were perfect together.
Dylan Welch
[email protected]This Southwestern breakfast hash was a hit with my family! The flavors were amazing and it was so easy to make.