SOUTHWESTERN BURGERS
"My husband requests these burgers weekly and loves every bite," notes Tina Green of Albany, Oregon. "I usually make extra dressing and keep it in the refrigerator to use on beef sandwiches or wraps."
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the mayonnaise, mustard, cumin, lemon juice, salt and pepper; cover and refrigerate until serving. , Grill green pepper, covered, over medium heat until skin blisters, about 6 minutes. With tongs, rotate pepper a quarter turn. Grill and rotate until all sides are blackened. Immediately place pepper in a bowl; cover and let stand for 15-20 minutes. , Meanwhile, shape beef into two patties. Grill, uncovered, over medium-hot heat for 7-9 minutes on each side or until a thermometer reads 160°. , Peel off and discard charred skin from green pepper; remove stem and seeds. Cut pepper in half. Top each patty with green pepper and cheese; grill 1 minute longer or until cheese is melted. , Grill buns, cut side down, for 1-2 minutes or until toasted. Spread bun bottoms with mayonnaise mixture; top with burgers, tomato, onion and lettuce. Replace bun tops.
Nutrition Facts : Calories 406 calories, Fat 13g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 1183mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 5g fiber), Protein 32g protein.
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Saqib Humayl
[email protected]I'm a vegetarian, so I made these burgers with black beans instead of beef. They were delicious! I think this recipe is a great way to enjoy a veggie burger that's full of flavor.
FEARLESS GAMING
[email protected]I made these burgers on the grill and they were perfect! The smoky flavor really added to the overall experience.
xianxian sansuile
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
Anifowose Timileyin
[email protected]I made these burgers for my family and they loved them! They're definitely a new favorite.
Dibas Limbu
[email protected]I'm not a huge fan of burgers, but I really enjoyed these. They were very flavorful and juicy.
Meer Hussain
[email protected]These burgers were so easy to make and they were so delicious! I can't wait to make them again.
Oriwa Farr
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. The burgers were still delicious, but I think they would have been even better with the cilantro.
bipul Islam
[email protected]I made these burgers with sweet potato fries and they were the perfect combination! The fries were crispy and the burgers were juicy and flavorful.
Shifra k Fameican
[email protected]These burgers were a bit dry for my taste. I think I'll add some more moisture next time, maybe by using a different type of cheese or adding some chopped vegetables.
Faisalkhanniazi Khan
[email protected]I'm a vegetarian, so I made these burgers with black beans instead of beef. They were delicious! I think this recipe is a great way to enjoy a veggie burger that's full of flavor.
Shyamanand Yadav
[email protected]I made these burgers on the grill and they were perfect! The smoky flavor really added to the overall experience.
Cheryl Richardson
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think next time I'll use a milder salsa.
Genevieve Chimamanda
[email protected]I added some chopped avocado to my burger and it was amazing! I highly recommend trying this variation.
CJ Chabot
[email protected]I made these burgers with ground turkey instead of beef and they were still delicious! I think this recipe is very versatile and you can use whatever meat you like.
Peter Motautona
[email protected]These burgers were so easy to make and they turned out so well! I'm definitely going to be making them again.
Isack Campoverde
[email protected]I'm not usually a fan of burgers, but these were amazing! The combination of the beef, cheese, and salsa was perfect.
Christiana Ansah
[email protected]I made these burgers for a party and they were a huge hit! Everyone loved them and they were gone in no time. I highly recommend this recipe.
Tianna Jones
[email protected]These burgers were absolutely delicious! The flavors were perfectly balanced and the beef was cooked to perfection. I will definitely be making these again.