SOUTHWESTERN CHICKEN PANINI
Steps:
- Pulse cilantro, garlic, jalapeño, lime juice, and salt for the pesto in a food processor until minced; scrape down sides of bowl. Drizzle, with machine running, in oil until paste forms. Combine mayonnaise, chipotle, and sugar in a small bowl. Spread butter on one side of each slice of bread; spread mayonnaise on the other side of two slices and 1 T. pesto on the other two slices. Top pesto with cheese, then chicken; place the other two slices of bread on top, buttered side up. Toast sandwiches on both sides.
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De Roth
[email protected]I'm always looking for new and exciting recipes to try, and this Southwestern Chicken Panini definitely fits the bill. It's a unique and flavorful sandwich that I'll definitely be making again.
Saimon Qureshi
[email protected]This panini is so delicious and satisfying. I love the combination of flavors and textures. It's a perfect sandwich for a hearty lunch or dinner.
Amira Ines
[email protected]I've made this panini several times now and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Fifi Magwana
[email protected]This panini is a great way to get your kids to eat their vegetables. My kids love the crispy chicken and melted cheese, and they don't even notice the vegetables.
MARIHA VLOGS
[email protected]I'm not a fan of mayonnaise, but I loved the chipotle mayo in this recipe. It's creamy and flavorful, and it really complements the chicken and vegetables.
Nikesh Tamang
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Sheikh Ayhan Ahmed Shahel
[email protected]I love the smoky flavor that the chipotle peppers add to this panini. It's a really unique and delicious sandwich.
Jahmel Watson
[email protected]This panini is perfect for a quick and easy lunch or dinner. It's also great for picnics and potlucks.
Zaya
[email protected]I've made this panini with different types of bread and they all work well. I've even used tortillas to make a wrap version.
Master Noty
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and satisfying sandwich.
Nimra Khawar
[email protected]I made this panini with some grilled vegetables instead of chicken and it was still delicious. It's a great vegetarian option.
kshitij pachya
[email protected]I'm not a big fan of spicy food, but this panini was just the right amount of heat. The chipotle mayo added a nice kick without being overpowering.
yussef elpop
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. It's also a great way to use up leftover chicken.
Budhram chandra
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always juicy and flavorful, and the bread is perfectly crispy.
Hani Sing
[email protected]I made this panini for a party and it was a huge success! Everyone loved it. The chipotle mayo really made the sandwich.
Sports News
[email protected]This Southwestern Chicken Panini was a hit with my family! The combination of flavors was amazing, and the chicken was cooked perfectly. I'll definitely be making this again.