SOUTHWESTERN CHICKEN RICE SOUP
Dinner ready in less than 30 minutes! Hearty chicken and rice soup perfect for Southwestern meals!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 3
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Cut tortillas into 1/4-inch strips; cut strips into 2- to 3-inch lengths. Place strips on ungreased cookie sheet. Bake for 6 to 8 minutes or until browned.
- Meanwhile, in 1 1/2-quart saucepan, combine chicken, onions, soup and broth; mix well. Bring to a boil. Stir in rice. Remove from heat. Cover; let stand 5 minutes.
- Stir cilantro and lime juice into soup. If necessary, simmer 5 minutes to heat thoroughly, stirring occasionally. Top individual servings with tortilla strips.
Nutrition Facts : Calories 340, Carbohydrate 48 g, Cholesterol 40 mg, Fiber 2 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 8 g
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Anu Shree
[email protected]I wasn't impressed with this soup. The chicken was dry and the broth was too thin.
Mzuxolile Soguntuza
[email protected]This soup is just okay. The flavor is a bit bland for my taste.
Azoro Sunday
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. I love the combination of flavors.
shahaful alam
[email protected]I'm not a huge fan of chicken soup, but this one is really good. The flavors are really well-balanced.
Mu Shar
[email protected]This soup is delicious! I love the combination of flavors. It's also really easy to make.
faith uche
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers.
Nathaniel Clayton
[email protected]This soup is a great way to use up leftover chicken. It's also really easy to make.
Ruby Trigueros
[email protected]I wasn't impressed with this soup. The chicken was dry and the broth was too thin.
April Summerlin
[email protected]This soup is just okay. The flavor is a bit bland for my taste.
Zaeem Jutt
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. I love the combination of flavors.
Poli Akther
[email protected]I'm not a huge fan of chicken soup, but this one is really good. The flavors are really well-balanced.
Nabaggala Rosemaria
[email protected]This soup is delicious and easy to make. I used brown rice instead of white rice, and it turned out great.
Ahmii Mehae
[email protected]I love this soup! It's so flavorful and comforting. I always add a little extra spice to mine, but it's perfect as written too.
Darren Northall
[email protected]This soup was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly. It was also really easy to make, which is always a plus.