SOUTHWESTERN CHICKEN STIR-FRY
A spicy marinade gives this veggie-packed stir-fry the flavors of the Southwest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 29m
Yield 4
Number Of Ingredients 8
Steps:
- Mix lime juice and chili powder in medium glass or plastic bowl; stir in chicken. Cover and refrigerate 15 minutes. Cut zucchini and yellow squash into thin slices.
- Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
- Add chicken and marinade; stir-fry until chicken is no longer pink in center. Remove from skillet. Add remaining 1 tablespoon oil; rotate skillet to coat side. Add zucchini and yellow squash; stir-fry about 4 minutes or until vegetables are crisp-tender. Add chicken, picante sauce and cilantro; cook and stir until hot.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bashir Bashka
[email protected]Thanks for sharing this amazing recipe!
dora explorer
[email protected]This recipe is a keeper! I will definitely be making it again.
TURINAWE EZRA
[email protected]I highly recommend this recipe to anyone who loves Southwestern flavors or is looking for a new and easy weeknight meal.
Mohammed Jaffal
[email protected]This Southwestern chicken stir-fry is a delicious and healthy meal that the whole family will enjoy.
April Ann Ellenberg
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. Thanks for sharing!
Betty Page
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved it!
Lethabo Kelvin
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
FAj005 J005
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Luis Camazon
[email protected]I served this recipe over rice, but I think it would also be good over noodles or quinoa.
Sabir alluh
[email protected]I used chicken breasts instead of thighs, and it still turned out great. The chicken was still juicy and flavorful.
Romeo Oyos Jr.
[email protected]I added some extra vegetables to this recipe, such as broccoli and carrots. It turned out even better than I expected.
Jayed Mia
[email protected]I made this recipe exactly as written and it turned out great. I would definitely recommend it to others.
Beg Bahadur Gjmer
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Alex Hhfhfbfbft
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was moist and flavorful, and the vegetables were cooked to perfection.
Young Jay
[email protected]I'm not usually a fan of stir-fries, but this one changed my mind. The Southwestern spices added a unique flavor that I really enjoyed.
MD:FOGOR AILL
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the combination of flavors, and the chicken was so tender.
Tami Blanton
[email protected]This Southwestern chicken stir-fry was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly.