SOUTHWESTERN CHICKEN STIR-FRY
A spicy marinade gives this veggie-packed stir-fry the flavors of the Southwest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 29m
Yield 4
Number Of Ingredients 8
Steps:
- Mix lime juice and chili powder in medium glass or plastic bowl; stir in chicken. Cover and refrigerate 15 minutes. Cut zucchini and yellow squash into thin slices.
- Heat 12-inch skillet or wok over high heat. Add 1 tablespoon of the oil; rotate skillet to coat side.
- Add chicken and marinade; stir-fry until chicken is no longer pink in center. Remove from skillet. Add remaining 1 tablespoon oil; rotate skillet to coat side. Add zucchini and yellow squash; stir-fry about 4 minutes or until vegetables are crisp-tender. Add chicken, picante sauce and cilantro; cook and stir until hot.
Nutrition Facts : Calories 220, Carbohydrate 6 g, Cholesterol 70 mg, Fiber 2 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 180 mg
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Bashir Bashka
bashkab@gmail.comThanks for sharing this amazing recipe!
dora explorer
dora_e@gmail.comThis recipe is a keeper! I will definitely be making it again.
TURINAWE EZRA
e-turinawe25@hotmail.co.ukI highly recommend this recipe to anyone who loves Southwestern flavors or is looking for a new and easy weeknight meal.
Mohammed Jaffal
m_j@hotmail.comThis Southwestern chicken stir-fry is a delicious and healthy meal that the whole family will enjoy.
April Ann Ellenberg
ellenberg.a@aol.comI'm always looking for new and exciting recipes, and this one definitely fits the bill. Thanks for sharing!
Betty Page
page.betty@hotmail.comThis recipe is a great way to introduce kids to new flavors. My kids loved it!
Lethabo Kelvin
lethabo@gmail.comI'm so glad I found this recipe. It's a new favorite in my household.
FAj005 J005
f@aol.comThis recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Luis Camazon
camazon.luis@gmail.comI served this recipe over rice, but I think it would also be good over noodles or quinoa.
Sabir alluh
a.s@yahoo.comI used chicken breasts instead of thighs, and it still turned out great. The chicken was still juicy and flavorful.
Romeo Oyos Jr.
romeo.o63@gmail.comI added some extra vegetables to this recipe, such as broccoli and carrots. It turned out even better than I expected.
Jayed Mia
m74@yahoo.comI made this recipe exactly as written and it turned out great. I would definitely recommend it to others.
Beg Bahadur Gjmer
b@yahoo.comI love that this recipe uses simple ingredients that I can find at my local grocery store.
Alex Hhfhfbfbft
alex_h15@aol.comThis recipe was easy to follow and the end result was amazing. The chicken was moist and flavorful, and the vegetables were cooked to perfection.
Young Jay
jay-young@hotmail.comI'm not usually a fan of stir-fries, but this one changed my mind. The Southwestern spices added a unique flavor that I really enjoyed.
MD:FOGOR AILL
aill@hotmail.comI made this recipe for a party and it was a huge success. Everyone loved the combination of flavors, and the chicken was so tender.
Tami Blanton
b-tami@hotmail.co.ukThis Southwestern chicken stir-fry was a hit with my family! The flavors were bold and delicious, and the chicken was cooked perfectly.