SOUTHWESTERN COBB SALAD
Make and share this Southwestern Cobb Salad recipe from Food.com.
Provided by Mimi Bobeck
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine chili powder, cumin, garlic and 3/4 teaspoon salt in a shallow bowl. Toss steak with seasoning, cover and refrigerate for at least 30 minutes.
- In a small mixing bowl, whisk together sour cream, milk, green onion and remaining salt. Cover and set aside.
- Heat 1 teaspoon of oil in a medium sized sauté pan over high heat. Add peppers and cook for 3-4 minutes until just tender and lightly charred. Transfer to a clean plate and set aside. Add 1 more teaspoon of oil to pan and sauté corn over medium-high heat for 2-3 minutes until golden, then transfer to a separate clean plate. Pour remaining oil into pan, and sauté seasoned steak over high heat for 3-4 minutes, stirring and turning occasionally until browned and cooked through. Transfer to a clean cutting board and chop into thin strips.
- In a large mixing bowl, toss romaine lettuce with creamy cilantro dressing. Divide onto four plates. Top each plate of lettuce with consecutive strips of poblanos, steak, corn, California Ripe Olives, beans and cotija cheese and serve immediately.
Nutrition Facts : Calories 392.8, Fat 18.2, SaturatedFat 7, Cholesterol 56.4, Sodium 744.6, Carbohydrate 31.9, Fiber 9.3, Sugar 2.1, Protein 27.9
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Umair Official
[email protected]This salad is a good starting point, but it needs some tweaking to make it really great.
Tariq Hussain
[email protected]I'll probably make this salad again, but I'll make some changes to the recipe.
Asad Rajpoot
[email protected]This salad was a good way to use up leftover chicken. It was nothing special, but it was still tasty.
Osondu James
[email protected]I'm not sure what all the hype is about. This salad was just average.
Emily Heart
[email protected]This salad was just okay. I've had better.
KISMART KENYA
[email protected]I would not recommend this recipe.
Sandile Zibani
[email protected]This salad was a lot of work to make. It wasn't worth the effort.
Varney Teah
[email protected]I found this salad to be a bit bland. I'll add some more seasoning next time.
Gyan Shrestha
[email protected]The dressing was a bit too thick for my taste. I'll thin it out with some water next time.
Jo Valenzuela
[email protected]This salad is a bit too spicy for my taste. Next time, I'll use less jalapeno.
Rashidul Islam
[email protected]I used a store-bought dressing for this salad. It was still very good.
F1 Grass
[email protected]I'm not a huge fan of cilantro, so I omitted it from the dressing. It was still delicious.
Lukooya Jonathan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Lia Moorcroft
[email protected]I added some grilled shrimp to this salad and it was amazing!
Yahayya Abdullahi
[email protected]I love the dressing on this salad. It's so flavorful and creamy.
vernkeisha jackson
[email protected]This salad is perfect for a summer cookout or picnic.
Maria Ralios
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Yasir Mansab
[email protected]This salad is so easy to make, and it's a great way to use up leftover chicken or steak. I also love that it's a healthy and filling meal.
dorjderem jigden
[email protected]I love the combination of flavors in this salad. The corn, black beans, and avocado add a nice sweetness, while the red onion and jalapeno add a bit of heat. The dressing is also very flavorful.
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[email protected]This Southwestern Cobb Salad was a hit with my family! The flavors were so fresh and vibrant, and the dressing was the perfect complement. I'll definitely be making this again.