SOUTHWESTERN COLESLAW
From the Star Tribune (Minneapolis), June 16, 2011 - I plan to try this at our summer party in July. My husband, who normally does NOT like coleslaw, thinks it sounds tasty.
Provided by Janet Musgrove
Categories Vegetable
Time 20m
Yield 8 , 8 serving(s)
Number Of Ingredients 11
Steps:
- Place coleslaw mix, black beans, cilantro, tomato, red onion, jalapeno and avocado in large salad bowl.
- Whisk together lime juice, vinegar, olive oil, and cumin in small bowl. Pour over coleslaw and toss gently.
- Serve immediately or refrigerate for a few hours until chilled through.
- NOTES/SUGGESTIONS from article. If convenient, shred your own cabbage and carrots.
- Use only fresh lime juice. One lime yields 1-2 T unstrained juice. For the 1/2 cup, figure 4 to 8 limes, depending on size and juiciness.
- To serve, sprinkle with crushed baked tortilla chips right before serving or serve with grilled, sliced chicken in a tortilla wrap.
- Only 16 calories per cup, so says the article!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #salads #side-dishes #vegetables #mexican #easy #summer #vegan #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something
You'll also love
Mohiuddin Md
[email protected]I will definitely be making this coleslaw again. It's a new favorite!
Saad hassan
[email protected]This coleslaw is delicious! I love the combination of flavors.
Warid Khan
[email protected]This coleslaw is a great way to add some color and crunch to your next meal.
Shopon Rana
[email protected]I love how easy this coleslaw is to make. It's a great last-minute side dish for any occasion.
Waqas Musa
[email protected]This coleslaw is so refreshing and flavorful. It's the perfect side dish for a summer BBQ.
Right Path
[email protected]I love the sweet and tangy dressing on this coleslaw. It's the perfect balance of flavors.
mishal kakar
[email protected]This coleslaw is a great way to use up leftover cabbage and carrots. It's also a healthy and refreshing side dish.
Muhmmad Bilal shad
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It turned out great!
Md Moshiurrohman
[email protected]This coleslaw is so easy to make and it's always a crowd-pleaser. I love the addition of corn and black beans.
Young Archivest
[email protected]I've made this coleslaw several times and it's always a hit. It's the perfect side dish for grilled chicken or fish.
Mr Marof
[email protected]This coleslaw is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Aasha Shrestha
[email protected]I love the smoky flavor that the chipotle pepper adds to this coleslaw. It's a great way to add a little spice to your next BBQ.
Bad Bunny
[email protected]This coleslaw is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Danyen Decuir
[email protected]I'm not a huge fan of coleslaw, but this recipe changed my mind. It's so light and refreshing, and the dressing is delicious.
diamond cleaning service
[email protected]This coleslaw is a great way to use up leftover cabbage. I also added some shredded carrots and celery for extra crunch.
Bad Devils
[email protected]I followed the recipe exactly and the coleslaw turned out perfect. I love the addition of corn and black beans. It gives the dish a nice southwestern flair.
Colton Walker
[email protected]This is the best coleslaw recipe I've ever tried! It's so flavorful and refreshing.
tanveer khan rind
[email protected]I love how easy this coleslaw is to make. I always have the ingredients on hand, so it's a great last-minute side dish.
Atifur Rahman
[email protected]This coleslaw was a hit at my last BBQ! The flavors are so fresh and vibrant, and the dressing is the perfect balance of tangy and creamy.