SOUTHWESTERN CORN
Make and share this Southwestern Corn recipe from Food.com.
Provided by House
Categories Corn
Time 20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place frozen corn, green peppers and onions in a container and cover with water.
- Place on stove top and bring to a boil.
- Boil for three minutes. Drain.
- In a large skillet, saute red bell peppers and tomato margarine for four minutes.
- Add cooked corn, green peppers, onions, salt and oragano.
- Cook mixture until heated, stirring frequently.
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Tom Antonio
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was sweet and tender, and the spices added a nice kick. I will definitely be making this again.
Londyn Janae
[email protected]This was a great recipe! The corn was flavorful and had a nice crunch. I will definitely be making this again.
Seini Lakai
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn and asked for the recipe. I will definitely be making this again.
Ajayitoyin Temitope
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, the corn was delicious and had a nice smoky flavor.
Deema qdmaney
[email protected]I'm always looking for new ways to cook corn, and this recipe fit the bill. The corn was delicious and had a nice smoky flavor. I will definitely be making this again.
Joshim Shekh
[email protected]I made this recipe for my family and they loved it! The corn was sweet and tender, and the spices added a nice kick. I will definitely be making this again.
Nguki Musyoka
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The corn was flavorful and had a nice crunch. I would definitely recommend this recipe to others.
Hussnain shakir Hussnain
[email protected]I'm not a big fan of corn, but this recipe changed my mind. The corn was sweet and tender, and the spices added a nice kick. I will definitely be making this again.
Anifowose Afeez
[email protected]This was a great recipe! The corn was flavorful and had a nice crunch. I will definitely be making this again.
As Sapin
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn and asked for the recipe. I will definitely be making this again.
Eugine Kibande
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, the corn was delicious and had a nice smoky flavor.
Bol Gatgoak19
[email protected]I'm always looking for new ways to cook corn, and this recipe fit the bill. The corn was delicious and had a nice smoky flavor. I will definitely be making this again.
Crystal Williams
[email protected]I made this recipe for my family and they loved it! The corn was sweet and tender, and the spices added a nice kick. I will definitely be making this again.
Md Mehedi Hasan Saikat
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The corn was flavorful and had a nice crunch. I would definitely recommend this recipe to others.
Ermiyas Kibatu
[email protected]I'm not usually a big fan of corn, but this recipe changed my mind. The combination of sweet and spicy was perfect, and the corn was cooked to perfection. I'll definitely be making this again.
Ahtsham Shami
[email protected]This recipe was a hit at my last dinner party. The corn was so flavorful and juicy, and the spices added just the right amount of heat. I will definitely be making this again.