SOUTHWESTERN CORN AND PEPPER CASSEROLE
For a main dish, add 2 cups shredded cooked chicken to the casserole. For an elegant presentation, spoon vegetable mixture into individual ramekins. Bake about 20 minutes or until heated through.
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2 qt. microwave-safe casserole, combine peppers and onions and corn. Cover and microwave on high for 8 minutes, stirring halfway through cooking. Drain well., Stir in soup, milk, hot sauce, 1/3 cup cheese and 2/3 cup onions. Sprinkle with remaining cheese and onions. Bake, uncovered, at 350° for 25 minutes or until heated through.
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Hunaid Malik
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The flavors are delicious and it's sure to be a hit with your family.
Moutain Shards
[email protected]I'm not sure what went wrong with my casserole. I followed the recipe but it turned out really watery. I think I might have added too much milk.
Isaiah Lyons
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. It was a bit dry and the flavors were bland.
Stephanie Bee
[email protected]This casserole was a bit too spicy for my taste, but I think that's just because I'm not used to Southwestern cuisine. Other than that, it was a good recipe.
Romario Callender
[email protected]I'm not a huge fan of corn, but I really enjoyed this casserole. The peppers and cheese balanced out the sweetness of the corn, and the spices gave it a nice kick.
Max Clament
[email protected]This casserole is a great way to use up leftover corn. I always have a few ears of corn left over after a cookout, and this is a great way to use them up.
dgf ggrg
[email protected]I've made this casserole several times and it's always a hit. I love that it's so versatile. I can add different vegetables or cheeses to change up the flavor.
Amana Kalid
[email protected]This casserole is perfect for a busy weeknight meal. It's quick and easy to make, and it's always a hit with my family.
meriem NAZIH
[email protected]I made this casserole for my family and they all loved it! Even my picky kids ate it without complaining.
Whittey Bwayi
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I love the combination of corn, peppers, and cheese.
Donald Mogallamalla
[email protected]I'm not sure what went wrong with my casserole. I followed the recipe but it turned out really watery. I think I might have added too much milk.
Md Abu Jafor JIHAD
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as I hoped. It was a bit dry and the flavors were bland.
sk sohan
[email protected]This casserole was a bit too spicy for my taste, but I think that's just because I'm not used to Southwestern cuisine. Other than that, it was a good recipe.
Wana Luwita
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved the unique flavor and the creamy texture.
Sk Alip
[email protected]This casserole was easy to make and very delicious. I used a mix of different colored peppers, and it looked really colorful and festive.
Sylheti Gamer ffs
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The casserole was very flavorful and the corn was nice and tender.
MST RUPALI KHATUN
[email protected]This was an excellent recipe! I used fresh corn from the farmers market, and the flavor was amazing. I'll definitely be making this again.
Samaun kobir Siyam
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The peppers and cheese balanced out the sweetness of the corn, and the spices gave it a nice kick.
Mahbuba Hoq
[email protected]I made this casserole last night and it was a hit with my family! The flavors were great and it was really easy to make. I'll definitely be making it again.
DMCP Disanayaka
[email protected]This casserole is an easy and delicious recipe that's perfect for a weeknight meal. The combination of corn, peppers, and cheese is a classic, and the addition of Southwestern spices gives it a unique flavor.