SOUTHWESTERN CORN AND RED PEPPER CHOWDER
Great hearty soup . . with fresh bread it's a meal in itself. The original recipe came from Keegan's, a local restaurant in Phoenix, however I've made modifications to it over the years. Lighter version can be made by cooking the potatoes in 2 1/4 cups broth.
Provided by Galley Wench
Categories Chowders
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In medium saucepan, bring potatoes, cream and bullion to a simmer over medium heat until tender.
- In large stock pot, fry bacon until crisp.
- Remove bacon, save drippings.
- Saute onions in 2 Tablespoons bacon fat (or oil) over medium heat until soft.
- Add peppers and cook until tender, about 3 minutes.
- Stir in salt, thyme, white pepper, poultry seasoning and coriander.
- Add milk and heat gently, do not boil.
- Add potato mixture to stock pot, stir and bring to simmer.
- Thicken with cooled butter-flour mixture.
- Stir well.
- Simmer lightly to obtain a gloss.
- Add corn and heat thoroughly.
- Sprinkle bacon bits on top before serving.
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ChxrryBlxssom
[email protected]This chowder is a great way to use up leftover corn and red peppers. It's also a very affordable meal. I made it for my family of four and we all loved it. I will definitely be making it again!
ASAD BHUTTA
[email protected]This chowder is amazing! The flavors are so well-balanced and the texture is perfect. I love the combination of corn, red peppers, and poblano peppers. This is definitely a recipe I'll be making again and again.
shah aziz
[email protected]This chowder is delicious! It's so creamy and flavorful, and the corn and red peppers are perfectly cooked. I love the addition of poblano peppers, which give it a nice smoky flavor. I will definitely be making this again!
Harmas Mughal
[email protected]This chowder is easy to make and packed with flavor. The corn and red peppers are roasted to perfection, and the poblano peppers add a nice kick. I served it with some sour cream and cilantro, and it was a delicious meal.
Wolex Boy
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the smoky, flavorful broth and the tender vegetables. I served it with some crusty bread and a salad, and it was the perfect meal for a cold night.
Juma Geofrey Ochaya
[email protected]This chowder is delicious! The corn and red peppers are perfectly cooked, and the broth is flavorful and creamy. I love the addition of poblano peppers, which give it a nice smoky flavor. I will definitely be making this again!
Henry Scott
[email protected]This chowder is OK. It's not bad, but it's not great either. The flavors are a bit bland, and the texture is a little too thick. I think I'll try a different recipe next time.
Fernando Arana
[email protected]This chowder is amazing! It's so creamy and flavorful, and the corn and red peppers are perfectly cooked. I loved the addition of poblano peppers, which gave it a nice smoky flavor. I will definitely be making this again!
Mario Bros 2019
[email protected]I'm not a big fan of corn chowder, but this recipe changed my mind. The roasted red peppers and poblano peppers add a lot of flavor and depth. It's also very easy to make, which is a bonus.
Thabi Duma
[email protected]This chowder is delicious! The flavors are amazing and it's so easy to make. I'll definitely be making it again.
Amanda Major-Somwaru
[email protected]I made this chowder last night and it was a hit with my family! Everyone loved the smoky, flavorful broth and the tender vegetables. I served it with some crusty bread and a salad, and it was the perfect meal for a cold night.
Terry Hatler
[email protected]This Southwestern corn and red pepper chowder is a fantastic dish! It's so flavorful and has just the right amount of heat. I loved the combination of sweet corn, roasted red peppers, and smoky poblano peppers. The chowder was also very easy to make,