SOUTHWESTERN CORNBREAD STUFFING (DRESSING)
Over the years I've developed my own version of cornbread dressing. We like it spicey but you can control the 'heat' by omitting the jalapenos. In a pinch I've even made with a small can of diced mild green chiles. This is a very forgiving dish so feel free to experiment . . . add some corn, etc.
Provided by Galley Wench
Categories Breads
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees f.
- To a large skillet add butter and melt over medium heat.
- Add onions and celery to skillet and cook for approximately 2 minutes, stirring occasionally.
- Add polblano and jalapenos and continue cooking until onions are transparent (about two additional minutes).
- Combine cooked vegetables, cilantro, bread crumbs, and spices in the large bowl, stir in the beaten eggs and broth and mix well(If still dry,add a little water).
- Spray a casserole dish with cooking spray and fill with dressing mixture.
- Cover and bake for one hour in a preheated 350 degree oven.
- Remove cover and bake for an additional 10-15 minutes, to lightly brown top of dressing.
Nutrition Facts : Calories 198.1, Fat 9, SaturatedFat 4.6, Cholesterol 77.3, Sodium 894, Carbohydrate 22.4, Fiber 2.5, Sugar 4.5, Protein 7.1
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Beast_Pro-5
[email protected]This was the perfect stuffing for our holiday dinner. It was flavorful and moist.
Pewa Kayl
[email protected]I will definitely be making this stuffing again. It was delicious!
Farhan Rafi
[email protected]This recipe is a keeper! The stuffing was moist, flavorful, and had a nice texture.
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]I've made this stuffing several times and it's always a hit. It's moist, flavorful, and easy to make.
Clara Murphy
[email protected]This is the best cornbread stuffing recipe I've ever tried. It's easy to make and always a hit with my family and friends.
TREVIX ELAIVIX
[email protected]The stuffing was really moist and flavorful. I will definitely be making this again.
Issac Salter
[email protected]I made this cornbread stuffing for my family and they loved it! It was easy to make and had a great flavor.
Nodi Momdal
[email protected]This is a really good recipe. The cornbread stuffing was moist and flavorful, and it was a great addition to our Thanksgiving dinner.
Faizal Patel
[email protected]The cornbread stuffing was a great addition to our holiday feast. It was flavorful and moist.
Michelle Dugas
[email protected]This was an excellent stuffing recipe. I especially liked the addition of the diced green chilies.
Mss. Sapali
[email protected]I've been making this stuffing recipe for years and it's always a crowd-pleaser. The combination of cornbread, sausage, and spices is perfect.
Jonathan Kayz
[email protected]I made this stuffing for my family last night and they loved it!
Bezawit Bihonegn
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner. It was moist, flavorful, and had a great texture. I will definitely be making it again.