SOUTHWESTERN COUSCOUS
Never cared to much for Couscous until I tried this one.Quick,easy and yummy.
Provided by Lynda Maliszewski
Categories Pasta Sides
Time 20m
Number Of Ingredients 9
Steps:
- 1. Bring 1 cup water and salt to a boil in a medium saucepan,gradually stir in couscous.Remove from heat,cover and let stand 5 minutes. Fluff with a fork.
- 2. While couscous stands,combine lime juice,olive oil and cumin in a large bowl,stir with a whisk. Stir in beans and next 3 ingredients. Add Couscous,toss gently with a fork and serve
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Qaisar Nadeem
[email protected]This recipe is a great way to use up leftover chicken. I love that it's so versatile and easy to make.
Lucia Chinenye
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so delicious.
Tasmiha Mim
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Deodus Firingstoney
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavors and it was so easy to make.
abdus shohid
[email protected]I'm not a big fan of spicy food, so I used mild salsa instead of medium. It was still delicious!
Cassia Rioda
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavors of this dish.
Waqar Alee
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I often add extra vegetables, such as zucchini or broccoli.
Kashif Chandio110
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just a weeknight meal. It's always a hit!
Giga Jincharadze
[email protected]I made this recipe in a slow cooker and it turned out great! I just added all of the ingredients to the slow cooker and cooked it on low for 8 hours. It was perfect for a busy weeknight meal.
Maxamed Cumai cali
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It turned out great! The tofu absorbed the flavors of the sauce very well.
Shaour Ahmad
[email protected]I used brown rice instead of couscous and it turned out great! The brown rice added a nutty flavor to the dish.
Muhammad Tehseen
[email protected]I added some extra vegetables to this recipe, such as zucchini and yellow squash. It turned out great! The extra vegetables added a lot of flavor and color to the dish.
Juliauna Guess
[email protected]I made this recipe exactly as written and it turned out perfectly. The couscous was fluffy and the vegetables were tender. The flavors were amazing!
Julianna Sandoval
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to make for a potluck or party.
Mekh Grg
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making this again!
nomvula dikgale
[email protected]This recipe was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.