SOUTHWESTERN DIP

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Prepare a peppy dip in no time! Your tastebuds will take a Southwest adventure.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 18

Number Of Ingredients 10

1 1/2 cups sour cream
1/2 cup mayonnaise or salad dressing
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 cup shredded Cheddar cheese (4 ounces)
1 can (4.5 ounces) Old El Paso™ chopped green chiles, drained
Tortilla chips, if desired

Steps:

  • In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
  • Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.

Nutrition Facts : Calories 110, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 200 mg

Michael Klein
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This dip is a great way to use up leftover chicken. It's also a great party food.


Sajjad Ali Palh
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I've tried this dip several times, and it's always been a hit. I love the combination of flavors.


Himal Sunar
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I followed the recipe exactly, but my dip turned out runny. I'm not sure what I did wrong.


Gaming Boy ARMAN
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I was disappointed with this dip. It was bland and lacked flavor. I wouldn't recommend it.


Aktaruzzaman Khan Akash
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This dip was a little too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat.


Pancho Rodarte
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This dip is so versatile. I've used it as a dip for chips, vegetables, and even chicken. It's always a hit.


Anth Youssef
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I love that this dip can be made ahead of time. It's perfect for when I'm short on time.


Abhishek Verma
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This dip is perfect for a party. It's easy to make, and it can be served with a variety of different snacks.


Mdtarekul Sikder
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I used a rotisserie chicken in this dip, and it turned out great. It was so easy to make, and it was so delicious.


Zandile Mbonambi
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I'm not a big fan of spicy food, but this dip was surprisingly mild. It had just the right amount of heat.


Shanto Hossain
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This dip is so easy to make, and it's always a hit at parties. I love that I can make it ahead of time.


tindana jamaldeen
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I made this dip for a potluck, and it was a huge hit. Everyone loved it!


Russell Smith
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This dip was a great way to use up some leftover chicken. It was also a great way to get my kids to eat their vegetables.


Natural Vlogs
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I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit at parties.


Altaf Hussein
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This dip is absolutely delicious! It's creamy, cheesy, and has just the right amount of spice. I served it with tortilla chips, and it was a huge hit with my friends.


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