SOUTHWESTERN EGG & BLACK BEAN SKILLET
Make and share this Southwestern Egg & Black Bean Skillet recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In a large, deep skillet, heat the olive oil over medium heat. Add the onion and peppers and saute for 5-7 minutes, until tender.
- Add garlic, beans, and corn. Stir to combine. Season with salt and pepper. Add in cumin, chili powder and coriander; stir well.
- Add tomatoes and turn heat up to medium high. Bring to a boil and cover. Reduce heat to a simmer and cook for 10 minutes.
- Remove cover and cook uncovered for 5 more minutes, until liquid has almost fully evaporated. Cover top of mixture with Monterrey Jack cheese and allow to melt.
- Meanwhile, heat a griddle or non-stick skillet over medium heat and add butter to coat. Cooks egg over easy or over medium, to preference. Season with salt and pepper.
- Spoon bean mixture onto plates, top with 2 eggs, and desired toppings. Great with warm, crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Menaah Mohamed Mostafa
[email protected]This skillet is a great way to get your daily dose of protein and vegetables. It's also really delicious!
erkibo danamo
[email protected]I'm always looking for new and exciting ways to cook eggs, and this skillet is definitely a winner. It's so easy to make, and it's packed with flavor.
Cynthia Allen
[email protected]This dish is so flavorful and satisfying. I love the combination of eggs, black beans, and vegetables.
Daniel Howard
[email protected]I love that this skillet is so easy to make. It's perfect for a quick and easy breakfast or brunch.
Ma Big dog
[email protected]This skillet is a great way to use up leftover rice. I always have a bag of cooked rice in the freezer, so this is a quick and easy meal to throw together.
Bidemi Olufayo
[email protected]I'm not a big fan of eggs, but I loved this skillet! The black beans and vegetables really balanced out the flavor of the eggs.
Jeffrey Woodward
[email protected]This skillet is a great way to get your kids to eat their vegetables. My kids love the eggs and cheese, and they don't even notice the black beans.
nihad skikda
[email protected]This dish is perfect for a quick and easy lunch. I love that it's so versatile - I can add or remove ingredients depending on what I have on hand.
Lincoln Mafa
[email protected]I love that this skillet can be made with just a few simple ingredients. It's a great way to use up leftover vegetables.
Cimmy John
[email protected]This skillet is a great way to get your daily dose of protein and vegetables. It's also really delicious!
Dinky Fink
[email protected]I'm always looking for new and exciting ways to cook eggs, and this skillet is definitely a winner. It's so easy to make, and it's packed with flavor.
Grace Parker
[email protected]This dish is so flavorful and satisfying. I love the combination of eggs, black beans, and vegetables.
ojuolape damilare
[email protected]I made this skillet for my family last night, and they all loved it! Even my picky eater ate two servings.
Wilson Barahona
[email protected]This skillet is a great way to use up leftover rice. I always have a bag of cooked rice in the freezer, so this is a quick and easy meal to throw together.
Galilea Lopez
[email protected]I'm not a big fan of black beans, but I loved this skillet! The eggs and cheese really mellowed out the flavor of the beans.
A'zariah Zamora
[email protected]This dish is perfect for a quick and easy breakfast or brunch. I love that it's packed with protein and vegetables.
Emmanuella Amoakwa
[email protected]I've made this skillet several times now, and it's always a hit. I love that it's so versatile - I can add or remove ingredients depending on what I have on hand.
Latina Gemi
[email protected]I love the smoky flavor of the chipotle peppers in this dish. It really gives it a unique and delicious taste.
Malook Soomro
[email protected]This skillet is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family.