SOUTHWESTERN EGG CASSEROLE
This breakfast bake adds traditional and familiar southwestern flavors to your morning, which can be suited to your individual heat-level preferences.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain and set aside. Reduce heat to medium. In same skillet, cook bell pepper 3 to 5 minutes or until tender.
- In baking dish, layer half of the French bread, 1 1/2 cups of the cheese, the bell pepper, green onions, tomatoes, chopped green chiles, sausage and remaining bread. In large bowl, beat eggs and milk with whisk; beat in chili powder and cumin. Pour over bread mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese.
- Bake 45 to 50 minutes or until golden brown and center is just set. Let stand 15 minutes before serving. Serve with salsa, sour cream and cilantro.
Nutrition Facts : Calories 410, Carbohydrate 23 g, Cholesterol 290 mg, Fat 1/2, Fiber 1 g, Protein 25 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
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Ayi Spartan
[email protected]I love the combination of flavors in this casserole. It's so unique and delicious.
Deewana Mastana
[email protected]This casserole is so hearty and filling. It's perfect for a cold winter night.
Osan Lumande
[email protected]I'm not a big fan of casseroles, but this one is actually pretty good.
Garrett Cowan
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Orin Iqbal
[email protected]I've made this casserole for years and it's always a hit. It's a classic recipe that everyone loves.
Frica Masetla
[email protected]This casserole is a bit too rich for my taste, but it's still good.
Ibadat Hosain
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Rose Acheampong
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Rahat Shikther
[email protected]I've tried this recipe several times and I can never get it to turn out right. I'm not sure what I'm doing wrong.
Becca Perkins
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Tactical Operations
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it.
Kassidi Fray
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
NotSoRandom PolishMan
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover vegetables.
Midder
[email protected]This casserole was easy to make and very tasty. I would definitely recommend it to others.
Chukwuemeka Christopher
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Abood solin
[email protected]This casserole was a bit bland for my taste. I think I would have liked it better if I had added more spices.
mbali Phiri
[email protected]I love this recipe! It's so versatile and I can always find something to add to it. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Croazz B
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.